Back to Summer Fruit Sangria All Reviews for Summer Fruit Sangria - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 med105744_0710_sangria.jpg
Ingredients Ingredient Checklist 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks 1/4 cup thinly sliced peeled fresh ginger 1 to 1 1/2 cups fresh basil or mint leaves 1/2 cup orange liqueur, such as Cointreau 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio 3 tablespoons fresh lemon juice (from 1 lemon) Ice
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 med105744_0710_sangria.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
med105744_0710_sangria.jpg
med105744_0710_sangria.jpg
Ingredients
Ingredients
- 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks 1/4 cup thinly sliced peeled fresh ginger 1 to 1 1/2 cups fresh basil or mint leaves 1/2 cup orange liqueur, such as Cointreau 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio 3 tablespoons fresh lemon juice (from 1 lemon) Ice
Directions
In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.
Reviews (5)
Add Rating & Review 672 Ratings 5 star values: 118 4 star values: 122 3 star values: 248 2 star values: 143 1 star values: 41
Reviews (5)
Add Rating & Review 672 Ratings 5 star values: 118 4 star values: 122 3 star values: 248 2 star values: 143 1 star values: 41
Add Rating & Review
672 Ratings 5 star values: 118 4 star values: 122 3 star values: 248 2 star values: 143 1 star values: 41
672 Ratings 5 star values: 118 4 star values: 122 3 star values: 248 2 star values: 143 1 star values: 41
672 Ratings 5 star values: 118 4 star values: 122 3 star values: 248 2 star values: 143 1 star values: 41
5 star values: 118 4 star values: 122 3 star values: 248 2 star values: 143 1 star values: 41
Martha Stewart Member Rating: Unrated 07/30/2013 This is a summer delight. Every time I've made it I have rave reviews and recipe requests. Tinker with it, as Martha suggests, by using different fruits and herbs, just keep the basic ratios similar. You won't be sorry! Martha Stewart Member Rating: Unrated 07/22/2012 This is really yummy. I made it with Mango, nectarines, pineapple, raspberries and basil, and I will definitely make again. Next time, though, I will double the wine and the liqueur....there is more than enough fruit to handle it. Martha Stewart Member Rating: Unrated 05/31/2012 When I found this recipe I thought that the ginger and basil idea was very different and definitely wanted to try it out. I am making sangria for my sister's wedding and tested out this sangria recipe and a different sangria recipe at her bridal shower. This was was the winner at the bridal shower! I used the pinot grigio, basil (rather than mint), pineapple, mango, and kiwi. One thing I did do differently is add a can of gingerale to cut back on that strong alcohol taste. 4 STARS!!!Martha Stewart Member
Rating: Unrated 07/30/2013
This is a summer delight. Every time I’ve made it I have rave reviews and recipe requests. Tinker with it, as Martha suggests, by using different fruits and herbs, just keep the basic ratios similar. You won’t be sorry!
Rating: Unrated
Rating: Unrated 07/22/2012
This is really yummy. I made it with Mango, nectarines, pineapple, raspberries and basil, and I will definitely make again. Next time, though, I will double the wine and the liqueur….there is more than enough fruit to handle it.
Rating: Unrated 05/31/2012
When I found this recipe I thought that the ginger and basil idea was very different and definitely wanted to try it out. I am making sangria for my sister’s wedding and tested out this sangria recipe and a different sangria recipe at her bridal shower. This was was the winner at the bridal shower! I used the pinot grigio, basil (rather than mint), pineapple, mango, and kiwi. One thing I did do differently is add a can of gingerale to cut back on that strong alcohol taste. 4 STARS!!!
All Reviews for Summer Fruit Sangria
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Summer Fruit Sangria
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
