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Gallery Summer Berry Gratin Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon all-purpose flour 1 teaspoon cornstarch 3/4 cup plus 1 tablespoon sugar 1 large egg plus 1 large egg yolk 1 cup milk 1/2 teaspoon pure vanilla extract 2 tablespoons unsalted butter 1/3 cup mascarpone cheese (Italian cream cheese) 1 pint mixed berries, such as raspberries, blackberries, blueberries Confectioners’ sugar for tops
Cook’s Notes Use four 4-inch gratin dishes for this custard, and make sure the broiler is fully heated before browning the tops.
Gallery Summer Berry Gratin
Recipe Summary Servings: 4
Gallery
Summer Berry Gratin
Summer Berry Gratin
Summer Berry Gratin
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon all-purpose flour 1 teaspoon cornstarch 3/4 cup plus 1 tablespoon sugar 1 large egg plus 1 large egg yolk 1 cup milk 1/2 teaspoon pure vanilla extract 2 tablespoons unsalted butter 1/3 cup mascarpone cheese (Italian cream cheese) 1 pint mixed berries, such as raspberries, blackberries, blueberries Confectioners’ sugar for tops
Directions
In a small bowl, sift together flour, cornstarch, and sugar.
In another bowl, beat egg and yolk until pale and fluffy. Add dry ingredients slowly; beat until pale and fluffy again, about 2 minutes.
In a small, heavy-bottomed stainless-steel saucepan, scald milk. Slowly add half of it to egg-flour mixture, beating constantly. Add this mixture to remaining milk in saucepan, and cook over a very low flame, whisking constantly. When mixture bubbles and thickens, remove from heat, and continue whisking for 1 minute. Transfer to a bowl, and stir in vanilla and butter. Refrigerate until chilled. (The dessert can be prepared to this point up to 2 days ahead.)
Preheat broiler. Fold mascarpone into custard and divide among gratin dishes. Press berries into custard. Sift confectioners’ sugar over tops and set on a cookie sheet. Broil on top rack until evenly browned, about 2 minutes. Let cool 1 minute and serve.
Cook’s Notes Use four 4-inch gratin dishes for this custard, and make sure the broiler is fully heated before browning the tops.
Cook’s Notes
Use four 4-inch gratin dishes for this custard, and make sure the broiler is fully heated before browning the tops.
Reviews
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All Reviews for Summer Berry Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Summer Berry Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
