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Sugared Flowers
Credit:
Victor Schrager
Recipe Summary
Yield: Makes 72
Ingredients
Ingredient Checklist
1 large egg white
1 teaspoon water
72 purple pesticide-free edible flowers, such as pansies and violas, stems removed
Superfine sugar, for sprinkling
Gallery
Sugared Flowers
Credit:
Victor Schrager
Recipe Summary
Yield: Makes 72
Gallery
Sugared Flowers
Credit:
Victor Schrager
Sugared Flowers
Credit:
Victor Schrager
Sugared Flowers
Recipe Summary
Yield: Makes 72
Recipe Summary
Yield: Makes 72
Yield: Makes 72
Makes 72
Ingredients
Ingredients
- 1 large egg white
- 1 teaspoon water
- 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed
- Superfine sugar, for sprinkling
Directions
Whisk egg white with water in a small bowl. Working with 1 flower at a time and holding it with tweezers, brush egg wash over entire surface of flower using a small paintbrush. Sprinkle with sugar. Transfer to a baking sheet lined with parchment to crisp flowers. Let stand at room temperature overnight. Sugared flowers can be stored in single layers in airtight containers at room temperature for up to 3 months.
Reviews (4)
Add Rating & Review
54 Ratings
5 star values:
13
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
4
Reviews (4)
Add Rating & Review
54 Ratings
5 star values:
13
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
4
Add Rating & Review
54 Ratings
5 star values:
13
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
4
54 Ratings
5 star values:
13
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
4
54 Ratings
5 star values:
13
4 star values:
9
3 star values:
20
2 star values:
8
1 star values:
4
- 5 star values:
- 13
- 4 star values:
- 9
- 3 star values:
- 20
- 2 star values:
- 8
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
05/13/2017
Any suggestions on where/how to obtain culinary quality flowers?
Martha Stewart Member
Rating: Unrated
05/13/2017
How far ahead can I make the flowers, and how do I keep then until used?
Martha Stewart Member
Rating: Unrated
05/08/2015
There is a slight ( 1/20000) chance of raw eggs being contaminated with salmonella. While many will consider this an acceptable risk, I believe that readers should be made aware of the risk and the availability of pasteurized egg whites as an alternative.
Martha Stewart Member
Rating: Unrated
04/24/2008
You can also use orchids. This makes a wonderful decorated wedding cake that you can do yourself.
Martha Stewart Member
Rating: Unrated
05/13/2017
Any suggestions on where/how to obtain culinary quality flowers?
Rating: Unrated
How far ahead can I make the flowers, and how do I keep then until used?
Rating: Unrated
05/08/2015
There is a slight ( 1/20000) chance of raw eggs being contaminated with salmonella. While many will consider this an acceptable risk, I believe that readers should be made aware of the risk and the availability of pasteurized egg whites as an alternative.
Rating: Unrated
04/24/2008
You can also use orchids. This makes a wonderful decorated wedding cake that you can do yourself.
All Reviews for Sugared Flowers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Flowers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest