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Gallery

Sugared Flowers

                              Credit: 
                              Victor Schrager

Recipe Summary

Yield: Makes 72

Ingredients

Ingredient Checklist

1 large egg white

1 teaspoon water

72 purple pesticide-free edible flowers, such as pansies and violas, stems removed

Superfine sugar, for sprinkling

Gallery

Sugared Flowers

                              Credit: 
                              Victor Schrager

Recipe Summary

Yield: Makes 72

Sugared Flowers

                              Credit: 
                              Victor Schrager

Sugared Flowers

                              Credit: 
                              Victor Schrager

Sugared Flowers

Recipe Summary

Yield: Makes 72

Recipe Summary

Yield: Makes 72

Yield: Makes 72

Makes 72

Ingredients

Ingredients

  • 1 large egg white
  • 1 teaspoon water
  • 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed
  • Superfine sugar, for sprinkling

Directions

Whisk egg white with water in a small bowl. Working with 1 flower at a time and holding it with tweezers, brush egg wash over entire surface of flower using a small paintbrush. Sprinkle with sugar. Transfer to a baking sheet lined with parchment to crisp flowers. Let stand at room temperature overnight. Sugared flowers can be stored in single layers in airtight containers at room temperature for up to 3 months.

Reviews (4)

Add Rating & Review

54 Ratings

5 star values:

                                  13

4 star values:

                                  9

3 star values:

                                  20

2 star values:

                                  8

1 star values:

                                  4

Reviews (4)

Add Rating & Review

54 Ratings

5 star values:

                                  13

4 star values:

                                  9

3 star values:

                                  20

2 star values:

                                  8

1 star values:

                                  4

Add Rating & Review

54 Ratings

5 star values:

                                  13

4 star values:

                                  9

3 star values:

                                  20

2 star values:

                                  8

1 star values:

                                  4

54 Ratings

5 star values:

                                  13

4 star values:

                                  9

3 star values:

                                  20

2 star values:

                                  8

1 star values:

                                  4

54 Ratings

5 star values:

                                  13

4 star values:

                                  9

3 star values:

                                  20

2 star values:

                                  8

1 star values:

                                  4
  • 5 star values:
  • 13
  • 4 star values:
  • 9
  • 3 star values:
  • 20
  • 2 star values:
  • 8
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

05/13/2017

                Any suggestions on where/how to obtain culinary quality flowers?  

Martha Stewart Member

Rating: Unrated

05/13/2017

                How far ahead can I make the flowers, and how do I keep then until used?  

Martha Stewart Member

Rating: Unrated

05/08/2015

                There is a slight ( 1/20000) chance of raw eggs being contaminated with salmonella. While many will consider this an acceptable risk, I believe that readers should be made aware of  the risk and the availability of  pasteurized egg whites as an alternative.  

Martha Stewart Member

Rating: Unrated

04/24/2008

                You can also use orchids.  This makes a wonderful decorated wedding cake that you can do yourself.  

Martha Stewart Member

Rating: Unrated

05/13/2017

                Any suggestions on where/how to obtain culinary quality flowers?  

Rating: Unrated

                How far ahead can I make the flowers, and how do I keep then until used?  

Rating: Unrated

05/08/2015

                There is a slight ( 1/20000) chance of raw eggs being contaminated with salmonella. While many will consider this an acceptable risk, I believe that readers should be made aware of  the risk and the availability of  pasteurized egg whites as an alternative.  

Rating: Unrated

04/24/2008

                You can also use orchids.  This makes a wonderful decorated wedding cake that you can do yourself.  

All Reviews for Sugared Flowers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sugared Flowers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest