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Sugared Almonds and Pine Nuts
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1/4 cup water
3/4 cup superfine sugar
2 cups blanched almonds
2 cups pine nuts
Pinch of coarse salt
Cook's Notes
Nuts can be stored in an airtight container for up to 2 weeks.
Gallery
Sugared Almonds and Pine Nuts
Recipe Summary
Yield: Makes 4 cups
Gallery
Sugared Almonds and Pine Nuts
Sugared Almonds and Pine Nuts
Sugared Almonds and Pine Nuts
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1/4 cup water
- 3/4 cup superfine sugar
- 2 cups blanched almonds
- 2 cups pine nuts
- Pinch of coarse salt
Directions
Preheat oven to 325 degrees. Heat water and 1/4 cup plus 2 tablespoons sugar in a saucepan over medium-high heat, whisking until sugar has dissolved. Let cool.
Place almonds and pine nuts in a bowl. Add 2 tablespoons syrup, and toss. Add remaining 1/4 cup plus 2 tablespoons sugar and the salt, and toss. Spread in a single layer on a parchment-lined rimmed baking sheet. Bake, stirring occasionally, until golden brown, about 20 minutes. Let cool completely on sheet.
Cook's Notes
Nuts can be stored in an airtight container for up to 2 weeks.
Cook’s Notes
Nuts can be stored in an airtight container for up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugared Almonds and Pine Nuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Almonds and Pine Nuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
