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Gallery Sugar Snap Peas with Mint Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound sugar snap peas, ends pinched off and strings removed (about 5 cups) 2 tablespoons Orange Vinaigrette 1/2 cup tightly packed mint leaves Kosher salt and freshly ground black pepper
Gallery Sugar Snap Peas with Mint
Recipe Summary Servings: 4
Gallery
Sugar Snap Peas with Mint
Sugar Snap Peas with Mint
Sugar Snap Peas with Mint
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound sugar snap peas, ends pinched off and strings removed (about 5 cups) 2 tablespoons Orange Vinaigrette 1/2 cup tightly packed mint leaves Kosher salt and freshly ground black pepper
Directions
Prepare a medium bowl of ice water. Blanch the peas in boiling salted water for about 20 to 30 seconds and refresh in the ice water to stop the cooking. Drain.
Spoon the vinaigrette into a bowl, add the peas, mint, and salt and pepper and toss to coat. Divide among 4 salad plates and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugar Snap Peas with Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sugar Snap Peas with Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
