Reviews (2)
Add Rating & Review
59 Ratings
5 star values:
6
4 star values:
20
3 star values:
21
2 star values:
9
1 star values:
3
Martha Stewart Member
Rating: 4 stars
11/15/2014
I agree with the last reviewer, absolutely no need to peel pumpkin first. Going by other puree recipes, I did drain it in cheesecloth to avoid a watery puree. Turned out wonderful!
Martha Stewart Member
Rating: Unrated
11/04/2013
I had some sugar pumpkins but they were very difficult to peel. I quartered the pumpkins, with skin on, and scooped out the seeds with an ice cream scoop. Using your steaming directions, I placed the pumpkin quarters in the steamer and cooked for 15 minutes. When I removed the pumpkins, the skin came off in one piece and left the pulp ready to package for future use. Happily, I cut out a lot of the work of peeling and cubing and the results were wonderful.
Back to Sugar-Pumpkin Puree
All Reviews for Sugar-Pumpkin Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Sugar-Pumpkin Puree
Recipe Summary
Yield: Makes 3 1/2 cups
Ingredients
Ingredient Checklist
1 sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
Cook's Notes
Unlike deeply ridged, hard squash such as acorn, smooth sugar pumpkins are easy to prep. Cut off the top and bottom ends, then use a vegetable peeler to remove the skin. For tougher skin, make a few more passes with a vegetable peeler.
Gallery
Sugar-Pumpkin Puree
Recipe Summary
Yield: Makes 3 1/2 cups
Gallery
Sugar-Pumpkin Puree
Sugar-Pumpkin Puree
Sugar-Pumpkin Puree
Recipe Summary
Yield: Makes 3 1/2 cups
Recipe Summary
Yield: Makes 3 1/2 cups
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
Ingredients
Ingredients
- 1 sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
Directions
Set a steamer basket in a saucepan filled with 1 inch water. Cover; bring to a boil. Add pumpkin. Cover; cook until very tender, about 15 minutes. Puree in a food processor until smooth.
Cook's Notes
Unlike deeply ridged, hard squash such as acorn, smooth sugar pumpkins are easy to prep. Cut off the top and bottom ends, then use a vegetable peeler to remove the skin. For tougher skin, make a few more passes with a vegetable peeler.
Cook’s Notes
Unlike deeply ridged, hard squash such as acorn, smooth sugar pumpkins are easy to prep. Cut off the top and bottom ends, then use a vegetable peeler to remove the skin. For tougher skin, make a few more passes with a vegetable peeler.
Reviews (2)
Add Rating & Review
59 Ratings
5 star values:
6
4 star values:
20
3 star values:
21
2 star values:
9
1 star values:
3
Martha Stewart Member
Rating: 4 stars
11/15/2014
I agree with the last reviewer, absolutely no need to peel pumpkin first. Going by other puree recipes, I did drain it in cheesecloth to avoid a watery puree. Turned out wonderful!
Martha Stewart Member
Rating: Unrated
11/04/2013
I had some sugar pumpkins but they were very difficult to peel. I quartered the pumpkins, with skin on, and scooped out the seeds with an ice cream scoop. Using your steaming directions, I placed the pumpkin quarters in the steamer and cooked for 15 minutes. When I removed the pumpkins, the skin came off in one piece and left the pulp ready to package for future use. Happily, I cut out a lot of the work of peeling and cubing and the results were wonderful.
Reviews (2)
Add Rating & Review
59 Ratings
5 star values:
6
4 star values:
20
3 star values:
21
2 star values:
9
1 star values:
3
Add Rating & Review
59 Ratings
5 star values:
6
4 star values:
20
3 star values:
21
2 star values:
9
1 star values:
3
59 Ratings
5 star values:
6
4 star values:
20
3 star values:
21
2 star values:
9
1 star values:
3
59 Ratings
5 star values:
6
4 star values:
20
3 star values:
21
2 star values:
9
1 star values:
3
- 5 star values:
- 6
- 4 star values:
- 20
- 3 star values:
- 21
- 2 star values:
- 9
- 1 star values:
- 3
Martha Stewart Member
Rating: 4 stars
11/15/2014
I agree with the last reviewer, absolutely no need to peel pumpkin first. Going by other puree recipes, I did drain it in cheesecloth to avoid a watery puree. Turned out wonderful!
Martha Stewart Member
Rating: Unrated
11/04/2013
I had some sugar pumpkins but they were very difficult to peel. I quartered the pumpkins, with skin on, and scooped out the seeds with an ice cream scoop. Using your steaming directions, I placed the pumpkin quarters in the steamer and cooked for 15 minutes. When I removed the pumpkins, the skin came off in one piece and left the pulp ready to package for future use. Happily, I cut out a lot of the work of peeling and cubing and the results were wonderful.
Martha Stewart Member
Rating: 4 stars
11/15/2014
I agree with the last reviewer, absolutely no need to peel pumpkin first. Going by other puree recipes, I did drain it in cheesecloth to avoid a watery puree. Turned out wonderful!
Rating: 4 stars
Rating: Unrated
11/04/2013
I had some sugar pumpkins but they were very difficult to peel. I quartered the pumpkins, with skin on, and scooped out the seeds with an ice cream scoop. Using your steaming directions, I placed the pumpkin quarters in the steamer and cooked for 15 minutes. When I removed the pumpkins, the skin came off in one piece and left the pulp ready to package for future use. Happily, I cut out a lot of the work of peeling and cubing and the results were wonderful.
Rating: Unrated
All Reviews for Sugar-Pumpkin Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugar-Pumpkin Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
