Reviews
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
6
1 star values:
1
Back to Sugar-Cookie Christmas Tree Cutouts
All Reviews for Sugar-Cookie Christmas Tree Cutouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Sugar-Cookie Christmas Tree Cutouts
Recipe Summary
Yield: Makes about 2 dozen
Ingredients
Ingredient Checklist
2 cups sifted all-purpose flour, plus more for work surface
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
Royal Icing
White nonpareils, for sprinkling
Cook's Notes
Cookies can be stored in airtight containers at room temperature up to 1 week.
Gallery
Sugar-Cookie Christmas Tree Cutouts
Recipe Summary
Yield: Makes about 2 dozen
Gallery
Sugar-Cookie Christmas Tree Cutouts
Sugar-Cookie Christmas Tree Cutouts
Sugar-Cookie Christmas Tree Cutouts
Recipe Summary
Yield: Makes about 2 dozen
Recipe Summary
Yield: Makes about 2 dozen
Yield: Makes about 2 dozen
Makes about 2 dozen
Ingredients
Ingredients
- 2 cups sifted all-purpose flour, plus more for work surface
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- Royal Icing
- White nonpareils, for sprinkling
Directions
Sift flour, baking powder, and salt into a bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in egg and vanilla. Reduce speed to low; gradually mix in flour mixture. Wrap in plastic; refrigerate 45 minutes.
Preheat oven to 325 degrees. Transfer dough to a lightly floured work surface. Roll out to a generous 1/8 inch thick. Using a tree-shape cookie cutter, cut out cookies, and space 2 inches apart on parchment-lined baking sheets. Reroll scraps, and cut out. Refrigerate until firm, about 15 minutes.
Bake until golden, 12 to 15 minutes. Let cool completely on sheets on wire racks. Drizzle cookies with icing; sprinkle with nonpareils. Let set.
Cook's Notes
Cookies can be stored in airtight containers at room temperature up to 1 week.
Cook’s Notes
Cookies can be stored in airtight containers at room temperature up to 1 week.
Reviews
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
6
1 star values:
1
Reviews
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
6
1 star values:
1
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
6
1 star values:
1
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
6
1 star values:
1
20 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
6
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 7
- 2 star values:
- 6
- 1 star values:
- 1
All Reviews for Sugar-Cookie Christmas Tree Cutouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugar-Cookie Christmas Tree Cutouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
