Reviews Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2
Back to Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil All Reviews for Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 ripe medium beefsteak tomatoes 2 ripe peaches pitted and cut into 1/2-inch pieces (2 cups) 3 Kirby cucumbers, peeled, seeded, and cut into 1/2-inch pieces (1 1/3 cups) Kernels from 2 ears corn (1 1/2 cups) 6 tablespoons extra-virgin olive oil 1 to 2 tablespoons fresh lime juice 1 1/4 teaspoons coarse salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1/2 cup shredded fresh basil leaves, plus sprigs for garnish
Gallery Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
Recipe Summary Servings: 8
Gallery
Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 ripe medium beefsteak tomatoes 2 ripe peaches pitted and cut into 1/2-inch pieces (2 cups) 3 Kirby cucumbers, peeled, seeded, and cut into 1/2-inch pieces (1 1/3 cups) Kernels from 2 ears corn (1 1/2 cups) 6 tablespoons extra-virgin olive oil 1 to 2 tablespoons fresh lime juice 1 1/4 teaspoons coarse salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1/2 cup shredded fresh basil leaves, plus sprigs for garnish
Directions
Slice off tops of tomatoes (about 1/2 inch). Scoop out the seeds and ribs, and coarsely chop. Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes. Taste and adjust for acidity, adding up to 1 tablespoon more lime juice. Stir in basil.
Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture, and garnish with basil sprigs. Serve immediately.
Reviews
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2
Add Rating & Review
22 Ratings 5 star values: 6 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2
22 Ratings 5 star values: 6 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2
22 Ratings 5 star values: 6 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2
5 star values: 6 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2
All Reviews for Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
