Reviews (2) Add Rating & Review 42 Ratings 5 star values: 12 4 star values: 19 3 star values: 6 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 02/10/2011 Excellent Cabbage Rolls! I tried it with white rice once, but the brown rice is definitely better. I think it freezes nicely and makes for a convenient weeknight meal. I also use this tomato sauce in other recipes. Martha Stewart Member Rating: Unrated 03/17/2010 My husband and I both LOVE this dish! Excellent entree for family or friends, reheats well. Very tasty and flavorful. Didn't change a thing!
Back to Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce All Reviews for Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce Recipe Summary Servings: 12
Ingredients For the Stuffed Cabbage Coarse salt 1 large head Savoy cabbage (2 to 3 pounds) 12 ounces ground chuck (90 percent lean) 12 ounces ground pork 2 cups cooked brown rice (from 1 cup dry) 1/2 medium onion, finely chopped (1 cup) 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon hot paprika For the Tomato Sauce (makes 3 cups) 1 can (28 ounces) whole peeled plum tomatoes, with juice 2 tablespoons extra-virgin olive oil 1/2 medium onion, finely chopped (1 cup) 2 garlic cloves, minced 1/8 teaspoon red-pepper flakes Coarse salt
Cook’s Notes The tomato sauce can be refrigerated for up to 2 days.
Gallery Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce
Recipe Summary Servings: 12
Gallery
Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce
Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce
Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
Coarse salt 1 large head Savoy cabbage (2 to 3 pounds) 12 ounces ground chuck (90 percent lean) 12 ounces ground pork 2 cups cooked brown rice (from 1 cup dry) 1/2 medium onion, finely chopped (1 cup) 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon hot paprika
1 can (28 ounces) whole peeled plum tomatoes, with juice 2 tablespoons extra-virgin olive oil 1/2 medium onion, finely chopped (1 cup) 2 garlic cloves, minced 1/8 teaspoon red-pepper flakes Coarse salt
Directions
Make the tomato sauce: Pulse tomatoes with juice in a food processor until finely chopped. Heat oil in a medium saucepan over medium heat. Add onion, garlic, and red-pepper flakes. Cook, stirring constantly, until onion is tender, about 6 minutes. Add chopped tomatoes and juice. Bring to a boil. Reduce heat, and simmer, stirring occasionally, until slightly thick, about 20 minutes. Season with salt. Let cool completely.
Make the stuffed cabbage: Bring a large pot of salted water to a boil. Add cabbage head, and cook until outer leaves are just tender, 3 to 4 minutes. Remove with a slotted spoon. Peel outer layer of leaves, and drain. Return remaining cabbage to water, and repeat until all leaves are cooked and removed. Pat each leaf dry with a kitchen towel. Select 12 large light-green leaves. Reserve remaining leaves for another use.
Preheat oven to 375 degrees. Using 2 forks, gently stir together beef, pork, rice, onion, parsley, paprika, and 1 tablespoon salt.
Working with 1 leaf at a time, trim thick part of rib with a paring knife, leaving leaf intact. Arrange about 1/2 cup filling (less for smaller leaves) in center of each leaf. Fold stem end of cabbage over filling. Fold in sides of cabbage. Carefully roll cabbage over to form a package, overlapping ends to seal. Transfer each, seam side down, to a large, shallow baking dish.
Spread sauce over stuffed cabbage leaves. Cover with parchment-lined foil, and bake until cooked through and cabbage is tender, about 1 hour.
Cook’s Notes The tomato sauce can be refrigerated for up to 2 days.
Cook’s Notes
The tomato sauce can be refrigerated for up to 2 days.
Reviews (2)
Add Rating & Review 42 Ratings 5 star values: 12 4 star values: 19 3 star values: 6 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 02/10/2011 Excellent Cabbage Rolls! I tried it with white rice once, but the brown rice is definitely better. I think it freezes nicely and makes for a convenient weeknight meal. I also use this tomato sauce in other recipes. Martha Stewart Member Rating: Unrated 03/17/2010 My husband and I both LOVE this dish! Excellent entree for family or friends, reheats well. Very tasty and flavorful. Didn't change a thing!
Reviews (2)
Add Rating & Review 42 Ratings 5 star values: 12 4 star values: 19 3 star values: 6 2 star values: 4 1 star values: 1
Add Rating & Review
42 Ratings 5 star values: 12 4 star values: 19 3 star values: 6 2 star values: 4 1 star values: 1
42 Ratings 5 star values: 12 4 star values: 19 3 star values: 6 2 star values: 4 1 star values: 1
42 Ratings 5 star values: 12 4 star values: 19 3 star values: 6 2 star values: 4 1 star values: 1
5 star values: 12 4 star values: 19 3 star values: 6 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 02/10/2011 Excellent Cabbage Rolls! I tried it with white rice once, but the brown rice is definitely better. I think it freezes nicely and makes for a convenient weeknight meal. I also use this tomato sauce in other recipes. Martha Stewart Member Rating: Unrated 03/17/2010 My husband and I both LOVE this dish! Excellent entree for family or friends, reheats well. Very tasty and flavorful. Didn't change a thing!Martha Stewart Member
Rating: Unrated 02/10/2011
Excellent Cabbage Rolls! I tried it with white rice once, but the brown rice is definitely better. I think it freezes nicely and makes for a convenient weeknight meal. I also use this tomato sauce in other recipes.
Rating: Unrated
Rating: Unrated 03/17/2010
My husband and I both LOVE this dish! Excellent entree for family or friends, reheats well. Very tasty and flavorful. Didn’t change a thing!
All Reviews for Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
