Reviews Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 5
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Gallery Stuffed Pork Chops Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 bone-in center-cut pork chops (each 10 to 12 ounces and 1 inch thick) 1/4 to 1/2 cup Cornbread Stuffing Coarse salt and ground pepper 1 tablespoon canola oil 1 can (14.5 ounces) reduced-sodium chicken broth
Cook’s Notes Cut into meat side of pork chop, then carefully slide knife tip along bone to create a large pocket.
Gallery Stuffed Pork Chops
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Stuffed Pork Chops
Stuffed Pork Chops
Stuffed Pork Chops
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 bone-in center-cut pork chops (each 10 to 12 ounces and 1 inch thick) 1/4 to 1/2 cup Cornbread Stuffing Coarse salt and ground pepper 1 tablespoon canola oil 1 can (14.5 ounces) reduced-sodium chicken broth
Directions
Using a sharp paring knife, make a 2-inch incision in each pork chop, cutting inside pocket all the way to the bone. Using a small spoon, fill each pocket with about 2 tablespoons cornbread stuffing. Press down on top of chops to flatten. Season with salt and pepper.
Heat oil in a 12-inch skillet over high heat. Add pork chops; sear until browned, 3 to 4 minutes per side. Add 1/2 can chicken broth, and reduce heat to medium-low. Cover, and simmer until stuffing is heated through, 3 to 8 minutes. Use a slotted spatula to remove chops.
Pour remaining 1/2 can chicken broth into skillet; simmer, scraping up browned bits from bottom of pan with a wooden spoon, until sauce is thickened, 8 to 10 minutes. Strain through a sieve into a liquid-measuring cup (to yield about 1/3 cup). Serve sauce over pork chops.
Cook’s Notes Cut into meat side of pork chop, then carefully slide knife tip along bone to create a large pocket.
Cook’s Notes
Cut into meat side of pork chop, then carefully slide knife tip along bone to create a large pocket.
Reviews
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 5
Reviews
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 5
Add Rating & Review
26 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 5
26 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 5
26 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 5
5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 5
All Reviews for Stuffed Pork Chops
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Pork Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
