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Gallery Stuffed Piquillo Peppers with Goat Cheese Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 16 ounces goat cheese, room temperature 4 scallions, thinly sliced 1/2 cup coarsely chopped fresh mint 1/8 teaspoon red-pepper flakes, plus more for garnish 1 jar (7 ounces) piquillo peppers (about 15 peppers), drained, liquid reserved 2 lemons Spring onions, for garnish (optional)
Cook’s Notes Piquillos are small, sweet fire-roasted red peppers that are packaged only in Spain. Jars of piquillos are available online and at specialty-food stores.
Gallery Stuffed Piquillo Peppers with Goat Cheese
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Stuffed Piquillo Peppers with Goat Cheese
Stuffed Piquillo Peppers with Goat Cheese
Stuffed Piquillo Peppers with Goat Cheese
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 16 ounces goat cheese, room temperature 4 scallions, thinly sliced 1/2 cup coarsely chopped fresh mint 1/8 teaspoon red-pepper flakes, plus more for garnish 1 jar (7 ounces) piquillo peppers (about 15 peppers), drained, liquid reserved 2 lemons Spring onions, for garnish (optional)
Directions
Place goat cheese, scallions, mint, red-pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined.
Using a small spoon, fill each pepper with about 2 tablespoons of the goat cheese mixture. Alternatively, pipe the mixture into the peppers. Place on a serving plate, and sprinkle with red-pepper flakes; garnish with spring onions if desired. Serve immediately, or cover and refrigerate until ready to serve, about 1 hour.
Cook’s Notes Piquillos are small, sweet fire-roasted red peppers that are packaged only in Spain. Jars of piquillos are available online and at specialty-food stores.
Cook’s Notes
Piquillos are small, sweet fire-roasted red peppers that are packaged only in Spain. Jars of piquillos are available online and at specialty-food stores.
Reviews (3)
Add Rating & Review 178 Ratings 5 star values: 17 4 star values: 36 3 star values: 76 2 star values: 42 1 star values: 7
Reviews (3)
Add Rating & Review 178 Ratings 5 star values: 17 4 star values: 36 3 star values: 76 2 star values: 42 1 star values: 7
Add Rating & Review
178 Ratings 5 star values: 17 4 star values: 36 3 star values: 76 2 star values: 42 1 star values: 7
178 Ratings 5 star values: 17 4 star values: 36 3 star values: 76 2 star values: 42 1 star values: 7
178 Ratings 5 star values: 17 4 star values: 36 3 star values: 76 2 star values: 42 1 star values: 7
5 star values: 17 4 star values: 36 3 star values: 76 2 star values: 42 1 star values: 7
Martha Stewart Member Rating: 4 stars 12/05/2017 made these for a holiday party, were a huge hit and really delicious! would definitely make again. Martha Stewart Member Rating: Unrated 03/10/2017 I try to save recipes by saving them but I always get the message that there was an error, try again later. Why can't I save them? Martha Stewart Member Rating: Unrated 02/23/2010 GOSH!! These were so delicious. I served these at a wine and cheese party I hosted. I expected the peppers to be a smaller than they were, and maybe they vary, but one stuffed pepper was quite filling. The amount of goat cheese can be expensive but it's worth it, they were tasty! My guests absolutely loved them. Keep in mind the peppers are delicate so piping is the best way to go.Martha Stewart Member
Rating: 4 stars 12/05/2017
made these for a holiday party, were a huge hit and really delicious! would definitely make again.
Rating: 4 stars
Rating: Unrated 03/10/2017
I try to save recipes by saving them but I always get the message that there was an error, try again later. Why can’t I save them?
Rating: Unrated
Rating: Unrated 02/23/2010
GOSH!! These were so delicious. I served these at a wine and cheese party I hosted. I expected the peppers to be a smaller than they were, and maybe they vary, but one stuffed pepper was quite filling. The amount of goat cheese can be expensive but it’s worth it, they were tasty! My guests absolutely loved them. Keep in mind the peppers are delicate so piping is the best way to go.
All Reviews for Stuffed Piquillo Peppers with Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Piquillo Peppers with Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
