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Gallery Stuffed-Noodle Soup Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 whole chicken (about 3 pounds, liver and neck reserved) 3 large sprigs flat-leaf parsley, plus 1 tablespoon finely chopped 1 carrot, peeled and cut into 1-inch pieces 3 garlic cloves 10 black peppercorns, crushed Coarse salt 1/4 cup freshly grated Asiago or Parmesan cheese 1/8 teaspoon freshly ground pepper 1 large egg All-purpose flour, for dusting 8 square wonton wrappers (3 1/2 inches), thawed if frozen
Cook’s Notes If you don’t have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
Gallery Stuffed-Noodle Soup
Recipe Summary Servings: 2
Gallery
Stuffed-Noodle Soup
Stuffed-Noodle Soup
Stuffed-Noodle Soup
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 whole chicken (about 3 pounds, liver and neck reserved) 3 large sprigs flat-leaf parsley, plus 1 tablespoon finely chopped 1 carrot, peeled and cut into 1-inch pieces 3 garlic cloves 10 black peppercorns, crushed Coarse salt 1/4 cup freshly grated Asiago or Parmesan cheese 1/8 teaspoon freshly ground pepper 1 large egg All-purpose flour, for dusting 8 square wonton wrappers (3 1/2 inches), thawed if frozen
Directions
Rinse chicken liver and neck; pat dry. Using kitchen shears, remove backbone from chicken, and transfer to a medium stockpot. Add neck. Cut off wings, legs, and thighs; add to pot. (Reserve liver for Chicken Roulade.)
Remove skin from breast. Cut breast off bone, and add bone to pot. (Reserve breast for Chicken Roulade.)
Add 10 cups water, parsley sprigs, carrot,garlic, peppercorns, and 1 teaspoon salt to pot. Bring to a boil over medium-high heat. Reduce to a simmer, and cook 45 minutes, skimming foam from top.
Using tongs, transfer the wings, legs, thighs, and carrot to a plate, and let cool slightly. Remove meat from bones, and finely chop. Transfer 1/2 cup meat to a small bowl; reserve remainder for another use. Return bones to pot. Cut 8 thin slices from carrot; trim into heart shapes, and set aside.
Simmer stock 45 minutes more. Pour through a sieve lined with cheesecloth into a bowl; discard solids. Set aside, reserving 1/4 cup for Chicken Roulade.
Stir cheese, chopped parsley, 1/4 teaspoonsalt, the pepper, and egg in bowl with chicken; cover, and set aside.
Roll out 2 wonton wrappers on a lightly floured surface to 4 1/2 inch squares. Place a tablespoon of chicken filling in center of a wrapper. Place 2 carrot pieces on top of filling. Moisten edges of wrapperwith a wet pastry brush. Top with other wrapper. Press edges with fork tines to seal. Repeat to make 4 ravioli.
Bring chicken stock just to a simmer in a medium saucepan. Meanwhile, bring a medium pot of water to a boil; add 1 tablespoon salt. Add the ravioli, 1 at a time, and cook 2 minutes. Using a slotted spoon, transfer ravioli to the stock. Divide stock and ravioli evenly between 2 serving bowls.
Cook’s Notes If you don’t have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
Cook’s Notes
If you don’t have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
Reviews
Add Rating & Review 14 Ratings 5 star values: 5 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 14 Ratings 5 star values: 5 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 5 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 1
14 Ratings 5 star values: 5 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 1
14 Ratings 5 star values: 5 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 1
5 star values: 5 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 1
All Reviews for Stuffed-Noodle Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed-Noodle Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
