Back to Stuffed Jalapenos All Reviews for Stuffed Jalapenos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 med105604_0610_jalepeno.jpg
Ingredients Ingredient Checklist 4 ounces cream cheese, room temperature 1/2 cup grated sharp cheddar 6 large jalapenos, halved and seeded Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 med105604_0610_jalepeno.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
med105604_0610_jalepeno.jpg
med105604_0610_jalepeno.jpg
Ingredients
Ingredients
- 4 ounces cream cheese, room temperature 1/2 cup grated sharp cheddar 6 large jalapenos, halved and seeded Coarse salt and ground pepper
Directions
Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.
Reviews (6)
Add Rating & Review 561 Ratings 5 star values: 84 4 star values: 114 3 star values: 232 2 star values: 105 1 star values: 26
Reviews (6)
Add Rating & Review 561 Ratings 5 star values: 84 4 star values: 114 3 star values: 232 2 star values: 105 1 star values: 26
Add Rating & Review
561 Ratings 5 star values: 84 4 star values: 114 3 star values: 232 2 star values: 105 1 star values: 26
561 Ratings 5 star values: 84 4 star values: 114 3 star values: 232 2 star values: 105 1 star values: 26
561 Ratings 5 star values: 84 4 star values: 114 3 star values: 232 2 star values: 105 1 star values: 26
5 star values: 84 4 star values: 114 3 star values: 232 2 star values: 105 1 star values: 26
Martha Stewart Member Rating: 3 stars 05/20/2019 The re pie is good as is but to make them even better, I also sprinkle breadcrumbs mixed with marjoram flakes and sometimes wrap each one in partially cooked thick bacon (1/2 slice each) secured with a toothpick. Could eat our weight in them--be careful! Martha Stewart Member Rating: Unrated 12/24/2015 Excellent. I have made these many times and I am always asked for the recipe. They are so easy to make, people are surprised. I slice a thin sliver off of the bottom of each half pepper to make them sit flat without rolling over. I have also been making ahead, refrigerating and serving cold. They are just as good and it is convenient that way. Thanks Martha, for a really good and easy recipe. Martha Stewart Member Rating: 4 stars 12/24/2014 Fantastic! I made this for a friends Holiday party last week and they were so easy and such a hit that I'm about to head into the kitchen and make again for Christmas Eve dinner at my relatives. I added a bit of garlic powder and crushed red pepper for a bit of a kick and more flavor. These tasted great considering how easy and few ingredients were involved. Martha Stewart Member Rating: 5 stars 12/22/2014 I made then for a Christmas party, the only thing I did different, I had a bowl of bread crumbs and kraft Mexican cheese blend and I dunked the filled peppers in the mix... I wish I could give my personal review, but I can't.... I set them out, cleaned up the baking dish turned around and they were all gone.....!!!! So I am assuming they were delicious...!! Martha Stewart Member Rating: Unrated 07/04/2014 I made these with my granddaughter a couple of days ago and we devoured them. Then my son heard about them and he was a little annoyed that we didn't save him any as he "LOVES" them. So tonight I made them again and he said, "These are the best ones I have ever had and I have ordered them in many restaurants"! So there you are Sarah....a big big hit with us. I will be making these often and sooooooo easy to do!! Thank you loads! Martha Stewart Member Rating: Unrated 07/26/2010 Made these this week and they were awesome! I cleaned out all the seeds and ribs and even rinsed out the jalapeno halves and they were not spicy at all. I like some spice, so next time I won't rinse them and I might leave a little of the ribs in. After they came out of the oven and cooled a bit, they were gone in minutes!Martha Stewart Member
Rating: 3 stars 05/20/2019
The re pie is good as is but to make them even better, I also sprinkle breadcrumbs mixed with marjoram flakes and sometimes wrap each one in partially cooked thick bacon (1/2 slice each) secured with a toothpick. Could eat our weight in them–be careful!
Rating: 3 stars
Rating: Unrated 12/24/2015
Excellent. I have made these many times and I am always asked for the recipe. They are so easy to make, people are surprised. I slice a thin sliver off of the bottom of each half pepper to make them sit flat without rolling over. I have also been making ahead, refrigerating and serving cold. They are just as good and it is convenient that way. Thanks Martha, for a really good and easy recipe.
Rating: Unrated
Rating: 4 stars 12/24/2014
Fantastic! I made this for a friends Holiday party last week and they were so easy and such a hit that I’m about to head into the kitchen and make again for Christmas Eve dinner at my relatives. I added a bit of garlic powder and crushed red pepper for a bit of a kick and more flavor. These tasted great considering how easy and few ingredients were involved.
Rating: 4 stars
Rating: 5 stars 12/22/2014
I made then for a Christmas party, the only thing I did different, I had a bowl of bread crumbs and kraft Mexican cheese blend and I dunked the filled peppers in the mix… I wish I could give my personal review, but I can’t…. I set them out, cleaned up the baking dish turned around and they were all gone…..!!!! So I am assuming they were delicious…!!
Rating: 5 stars
Rating: Unrated 07/04/2014
I made these with my granddaughter a couple of days ago and we devoured them. Then my son heard about them and he was a little annoyed that we didn’t save him any as he “LOVES” them. So tonight I made them again and he said, “These are the best ones I have ever had and I have ordered them in many restaurants”! So there you are Sarah….a big big hit with us. I will be making these often and sooooooo easy to do!! Thank you loads!
Rating: Unrated 07/26/2010
Made these this week and they were awesome! I cleaned out all the seeds and ribs and even rinsed out the jalapeno halves and they were not spicy at all. I like some spice, so next time I won’t rinse them and I might leave a little of the ribs in. After they came out of the oven and cooled a bit, they were gone in minutes!
All Reviews for Stuffed Jalapenos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Jalapenos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
