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Gallery Stuffed Dates with Clementines Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup mascarpone cheese (about 4 ounces) 1/4 teaspoon ground cinnamon 1 tablespoon sugar 8 Medjool dates 1/2 cup whole raw almonds, skin on 1/4 teaspoon olive oil Pinch of coarse salt 3 clementines or tangerines, peeled and separated into segments
Cook’s Notes To make this Mediterranean-inspired dessert even easier to prepare, serve the dates whole with the mascarpone mixture on the side; your guests can spoon a bit onto their plates for spreading. Variations Coffee lovers might want to add an extra ingredient to the mascarpone filling: Mix in a half teaspoon instant espresso powder along with the cinnamon and sugar.
Gallery Stuffed Dates with Clementines
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Stuffed Dates with Clementines
Stuffed Dates with Clementines
Stuffed Dates with Clementines
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup mascarpone cheese (about 4 ounces) 1/4 teaspoon ground cinnamon 1 tablespoon sugar 8 Medjool dates 1/2 cup whole raw almonds, skin on 1/4 teaspoon olive oil Pinch of coarse salt 3 clementines or tangerines, peeled and separated into segments
Directions
Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours.
Toss almonds with oil on a rimmed baking sheet. Toast in oven until fragrant and deep golden brown, about 10 minutes; sprinkle with salt. Arrange toasted almonds, stuffed dates, and clementine segments on a serving platter.
Cook’s Notes To make this Mediterranean-inspired dessert even easier to prepare, serve the dates whole with the mascarpone mixture on the side; your guests can spoon a bit onto their plates for spreading.
Variations Coffee lovers might want to add an extra ingredient to the mascarpone filling: Mix in a half teaspoon instant espresso powder along with the cinnamon and sugar.
Cook’s Notes
To make this Mediterranean-inspired dessert even easier to prepare, serve the dates whole with the mascarpone mixture on the side; your guests can spoon a bit onto their plates for spreading.
Variations
Coffee lovers might want to add an extra ingredient to the mascarpone filling: Mix in a half teaspoon instant espresso powder along with the cinnamon and sugar.
Reviews
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Reviews
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All Reviews for Stuffed Dates with Clementines
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Dates with Clementines
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
