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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr 45 mins Servings: 4 Stuffed Cabbage with Beef and Rice

Ingredients Ingredient Checklist Coarse salt and ground pepper 1/2 large head green cabbage (1 1/2 pounds), cored 1 tablespoon olive oil 1 large yellow onion, diced small 2 garlic cloves, minced 2 cups crushed tomatoes (from a 28-ounce can) 1 tablespoon sugar 1 tablespoon cider vinegar 3/4 cup cooked long-grain white rice 1/2 pound ground beef chuck 1 large egg, lightly beaten

Gallery Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 1 hr 45 mins Servings: 4 Stuffed Cabbage with Beef and Rice

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 1 hr 45 mins Servings: 4

Recipe Summary

prep: 45 mins total: 1 hr 45 mins

Servings: 4

prep: 45 mins

total: 1 hr 45 mins

prep:

45 mins

total:

1 hr 45 mins

Servings: 4

4

Stuffed Cabbage with Beef and Rice

Stuffed Cabbage with Beef and Rice

Ingredients

Ingredients

  • Coarse salt and ground pepper 1/2 large head green cabbage (1 1/2 pounds), cored 1 tablespoon olive oil 1 large yellow onion, diced small 2 garlic cloves, minced 2 cups crushed tomatoes (from a 28-ounce can) 1 tablespoon sugar 1 tablespoon cider vinegar 3/4 cup cooked long-grain white rice 1/2 pound ground beef chuck 1 large egg, lightly beaten

Directions

In a large pot of boiling salted water, cook cabbage, turning often, until tender, 15 to 20 minutes. Drain and, with tongs, gently separate leaves. Cut out thick ribs from 8 to 10 of the largest leaves and set leaves aside. Shred remaining cabbage and place in an 8-inch square baking dish set on a baking sheet.

Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high. Add onion and cook until soft, about 5 minutes. Add garlic and stir until fragrant, 1 minute. Transfer half the onion mixture to a large bowl. Add tomatoes, sugar, and vinegar to saucepan, season with salt and pepper, and bring mixture to a boil. Reduce heat and simmer 10 minutes. Spread 1 cup tomato sauce on top of shredded cabbage in dish.

To bowl with onion mixture, add rice, ground beef, and egg and season with salt and pepper. With your hands, mix well, then divide into 8 portions. Working with a few leaves at a time, lay cabbage on a work surface, overlapping smaller leaves to form one larger leaf if necessary. Place a portion of beef in the center of each. Fold bottom half of cabbage over filling, then fold in sides and roll up tightly. Transfer cabbage rolls, seam side down, to baking dish. Top with remaining sauce, cover dish with foil, and bake on sheet 40 minutes. Remove foil and bake until sauce is bubbling, about 10 minutes.

Reviews (8)

 Add Rating & Review     256 Ratings   5 star values:        44    4 star values:        41    3 star values:        95    2 star values:        61    1 star values:        15

Reviews (8)

Add Rating & Review     256 Ratings   5 star values:        44    4 star values:        41    3 star values:        95    2 star values:        61    1 star values:        15

Add Rating & Review

256 Ratings 5 star values: 44 4 star values: 41 3 star values: 95 2 star values: 61 1 star values: 15

256 Ratings 5 star values: 44 4 star values: 41 3 star values: 95 2 star values: 61 1 star values: 15

256 Ratings 5 star values: 44 4 star values: 41 3 star values: 95 2 star values: 61 1 star values: 15

  • 5 star values: 44 4 star values: 41 3 star values: 95 2 star values: 61 1 star values: 15

    Martha Stewart Member     Rating: 5.0 stars       07/18/2020   This a a traditional Polish dish. The recipe honours this. It was just like my Babcia’s!! Comfort food. I am Polish. Martha is as Polish. We know how this dish should taste.  

Martha Stewart Member     Rating: 3.0 stars       02/05/2020   Why did people use ricotta, or Italian seasonings in a traditional western European dish? That would be like adding garam masala to sushi. Just, no.  

Martha Stewart Member     Rating: 4 stars       10/25/2018   I altered some my mother made best cabbage rolls ever... Pork and beef Rice Beef with pork Mix with the rice And seasonings add to your wilted cabbage and roll up put in Dutch oven and layer the rolls with tomatoes and [filtered] Tomatoes on top not in the wrap Along with sauerkraut  

Martha Stewart Member     Rating: 4 stars       01/14/2018   I loved this recipe. I substituted the rice for ricotta, because of dietary restrictions and added some extra seasoning to the meat mixture (Mediterranean herbs). It was absolutely delicious! Next time I will watch the cabbage more closely, because it was a little bit overdone.  

Martha Stewart Member     Rating: 5 stars       10/08/2015   I liked this recipe. I used ground pork and did add more salt throughout cooking than called for along with a little Italian seasoning and garlic powder to the meat mixture.  

Martha Stewart Member     Rating: Unrated       09/21/2015   I love watching Martha Stewart, but as I feared, this recipe really missed the mark. It is bland, boring, and not worth the trouble. I will have to research other sources to confirm my ideas for correcting this one dimensional flavor. I would rate it lower than one star, but the program refuses to allow less than 3 stars.  

Martha Stewart Member     Rating: 1 stars       10/25/2014   This was not very tasty and the cabbage was not tender enough. Did everything exact and even cooked a little longer than the recipe stated. Not happy, especially after so much work.

    Martha Stewart Member

    Rating: 5.0 stars 07/18/2020

This a a traditional Polish dish. The recipe honours this. It was just like my Babcia’s!! Comfort food. I am Polish. Martha is as Polish. We know how this dish should taste.

Rating: 5.0 stars

Rating: 3.0 stars 02/05/2020

Why did people use ricotta, or Italian seasonings in a traditional western European dish? That would be like adding garam masala to sushi. Just, no.

Rating: 3.0 stars

Rating: 4 stars 10/25/2018

I altered some my mother made best cabbage rolls ever… Pork and beef Rice Beef with pork Mix with the rice And seasonings add to your wilted cabbage and roll up put in Dutch oven and layer the rolls with tomatoes and [filtered] Tomatoes on top not in the wrap Along with sauerkraut

Rating: 4 stars

Rating: 4 stars 01/14/2018

I loved this recipe. I substituted the rice for ricotta, because of dietary restrictions and added some extra seasoning to the meat mixture (Mediterranean herbs). It was absolutely delicious! Next time I will watch the cabbage more closely, because it was a little bit overdone.

Rating: 5 stars 10/08/2015

I liked this recipe. I used ground pork and did add more salt throughout cooking than called for along with a little Italian seasoning and garlic powder to the meat mixture.

Rating: 5 stars

Rating: Unrated 09/21/2015

I love watching Martha Stewart, but as I feared, this recipe really missed the mark. It is bland, boring, and not worth the trouble. I will have to research other sources to confirm my ideas for correcting this one dimensional flavor. I would rate it lower than one star, but the program refuses to allow less than 3 stars.

Rating: Unrated

Rating: 1 stars 10/25/2014

This was not very tasty and the cabbage was not tender enough. Did everything exact and even cooked a little longer than the recipe stated. Not happy, especially after so much work.

Rating: 1 stars

All Reviews for Stuffed Cabbage with Beef and Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Stuffed Cabbage with Beef and Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest