Reviews Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 2
Back to Stuffed Beef Burgers All Reviews for Stuffed Beef Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Stuffed Beef Burgers Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 pounds ground chuck Coarse salt 1 1/2 teaspoons freshly ground pepper 3 ounces thinly sliced fresh mozzarella, optional 1 tablespoon chopped fresh herb leaves, such as oregano or basil (optional) 12 grape tomatoes, halved (optional) Bacon-Onion Filling (optional) Cheddar-Mushroom Filling (optional) Vegetable oil, for brushing 6 hamburger buns, such as sesame
Cook’s Notes Themozzarella will melt only if yourburgers are well-done. For more rareburgers, you can use it as a topping.
Gallery Stuffed Beef Burgers
Recipe Summary Servings: 6
Gallery
Stuffed Beef Burgers
Stuffed Beef Burgers
Stuffed Beef Burgers
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 pounds ground chuck Coarse salt 1 1/2 teaspoons freshly ground pepper 3 ounces thinly sliced fresh mozzarella, optional 1 tablespoon chopped fresh herb leaves, such as oregano or basil (optional) 12 grape tomatoes, halved (optional) Bacon-Onion Filling (optional) Cheddar-Mushroom Filling (optional) Vegetable oil, for brushing 6 hamburger buns, such as sesame
Directions
Using your hands, combine beef, 3 teaspoons salt, and the pepper in a bowl. Shape into 6 balls. Scoop a heaping tablespoon from center of each; reserve.
Fill each burger with 1/2 ounce mozzarella, 1/2 teaspoon herbs, and 4 tomato halves; season with salt.
Press the reserved meat over filling, pinching to seal. Gently flatten into patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour.
Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, about 4 minutes per side for rare or 10 minutes per side for well-done. Toast buns, if desired. Serve burgers on buns.
Cook’s Notes Themozzarella will melt only if yourburgers are well-done. For more rareburgers, you can use it as a topping.
Cook’s Notes
Themozzarella will melt only if yourburgers are well-done. For more rareburgers, you can use it as a topping.
Reviews
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 2
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 2
18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 2
18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 2
5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 2
All Reviews for Stuffed Beef Burgers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Beef Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
