Reviews (2)        Add Rating & Review     8 Ratings   5 star values:        4    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: 5 stars       03/30/2012   This tart is to die for! The crust is buttery and perfect, best crust I've ever tasted and the strwberries and preserves are very good! Shoptillyoudrop-the warm glaze comes from the strawberry perserves.         Martha Stewart Member     Rating: Unrated       06/22/2010   where does the warm glaze come . Is it from the other half of the solids

Back to Strawberry Tarts With Cream All Reviews for Strawberry Tarts With Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Strawberry Tarts With Cream Recipe Summary Servings: 8 Yield: Makes 2

Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, softened 1 cup plus 2 tablespoons confectioners’ sugar, plus more for dusting (optional) 2 large egg yolks, plus 1 large egg, lightly beaten, for egg wash 2 cups all-purpose flour, plus more for surface 1/4 teaspoon salt 3 pints (6 cups) strawberries, hulled 3 cups strawberry preserves (two 12-ounce jars) 1 cup heavy cream

Cook’s Notes If you prefer to make one tart, this recipe can be halved.

Gallery Strawberry Tarts With Cream

Recipe Summary Servings: 8 Yield: Makes 2

Strawberry Tarts With Cream

Strawberry Tarts With Cream

Strawberry Tarts With Cream

Recipe Summary Servings: 8 Yield: Makes 2

Recipe Summary

Servings: 8 Yield: Makes 2

Servings: 8

Yield: Makes 2

8

Makes 2

Ingredients

Ingredients

  • 8 ounces (2 sticks) unsalted butter, softened 1 cup plus 2 tablespoons confectioners’ sugar, plus more for dusting (optional) 2 large egg yolks, plus 1 large egg, lightly beaten, for egg wash 2 cups all-purpose flour, plus more for surface 1/4 teaspoon salt 3 pints (6 cups) strawberries, hulled 3 cups strawberry preserves (two 12-ounce jars) 1 cup heavy cream

Directions

Cream butter and 1 cup sugar until pale and fluffy. Add yolks, and beat until just incorporated. Add flour and salt, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate at least 1 hour (or up to 3 days).

Roll out each disk into an 11-inch round on a lightly floured surface. Fit each round into the bottoms and up the sides of a 9-inch fluted tart pan with removable bottom. Prick the bottoms of dough with a fork, and refrigerate until firm, about 1 hour.

Preheat oven to 350 degrees. Brush crusts with egg wash. Bake, pressing down crusts if they start to bubble, until golden brown, about 20 minutes. Let cool completely, and remove from pans.

Trim strawberries to about the same height. Heat preserves in a small saucepan over medium-low heat until loose. Strain through a fine sieve. You will have about 1 cup of solids. Spread 1/2 cup solids over bottom of each tart. Arrange strawberries in a single layer over the top, placing cut sides down. Brush strawberries with just enough warm glaze to make berries shiny. Dust with confectioners’ sugar if desired.

Beat cream with remaining 2 tablespoons sugar just until thickened. Cut each tart into quarters, and serve slices topped with whipped cream.

Cook’s Notes If you prefer to make one tart, this recipe can be halved.

Cook’s Notes

If you prefer to make one tart, this recipe can be halved.

Reviews (2)

 Add Rating & Review     8 Ratings   5 star values:        4    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       03/30/2012   This tart is to die for! The crust is buttery and perfect, best crust I've ever tasted and the strwberries and preserves are very good! Shoptillyoudrop-the warm glaze comes from the strawberry perserves.         Martha Stewart Member     Rating: Unrated       06/22/2010   where does the warm glaze come . Is it from the other half of the solids

Reviews (2)

Add Rating & Review     8 Ratings   5 star values:        4    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0

Add Rating & Review

8 Ratings 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

8 Ratings 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

8 Ratings 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       03/30/2012   This tart is to die for! The crust is buttery and perfect, best crust I've ever tasted and the strwberries and preserves are very good! Shoptillyoudrop-the warm glaze comes from the strawberry perserves.  

Martha Stewart Member     Rating: Unrated       06/22/2010   where does the warm glaze come . Is it from the other half of the solids

    Martha Stewart Member

    Rating: 5 stars 03/30/2012

This tart is to die for! The crust is buttery and perfect, best crust I’ve ever tasted and the strwberries and preserves are very good! Shoptillyoudrop-the warm glaze comes from the strawberry perserves.

Rating: 5 stars

Rating: Unrated 06/22/2010

where does the warm glaze come . Is it from the other half of the solids

Rating: Unrated

All Reviews for Strawberry Tarts With Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Strawberry Tarts With Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest