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Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
Strawberrry Shortcake Jellies
Ingredients
For the Strawberry Jelly
1 pound plus 2 ounces strawberries, hulled, and quartered if large (about 21/2 cups), plus more for serving
1/2 cup sugar
1/2 cup plus 3 tablespoons cold water
1/4 teaspoon coarse salt
1 tablespoon plus 1 teaspoon fresh lemon juice (from 2 lemons)
1 3/4 teaspoons unflavored gelatin (from one 1/4-ounce envelope)
For the Panna Cotta
2 cups whole milk
1 cup heavy cream
1/4 cup sugar
1 vanilla bean, split and scraped, or 1 1/2 teaspoons pure vanilla extract
2 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes)
3 tablespoons cold water
Sheet Pound Cake
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
Strawberrry Shortcake Jellies
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Strawberrry Shortcake Jellies
Strawberrry Shortcake Jellies
Ingredients
Ingredients
1 pound plus 2 ounces strawberries, hulled, and quartered if large (about 21/2 cups), plus more for serving
1/2 cup sugar
1/2 cup plus 3 tablespoons cold water
1/4 teaspoon coarse salt
1 tablespoon plus 1 teaspoon fresh lemon juice (from 2 lemons)
1 3/4 teaspoons unflavored gelatin (from one 1/4-ounce envelope)
2 cups whole milk
1 cup heavy cream
1/4 cup sugar
1 vanilla bean, split and scraped, or 1 1/2 teaspoons pure vanilla extract
2 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes)
3 tablespoons cold water
Sheet Pound Cake
Directions
Puree strawberries, sugar, 1/2 cup water, and salt in a food processor. Press through a fine sieve into a bowl. Stir in lemon juice (you should have 2 cups liquid).
Sprinkle gelatin over remaining 3 tablespoons water, and let stand until softened, about 5 minutes.
Heat 1/2 cup strawberry puree in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Stir into remaining strawberry puree. Divide among 8 six-ounce rounded teacups. Refrigerate until almost set, about 1 hour.
- Step 1
- Prepare an ice-water bath. Stir together milk, cream, sugar, and vanilla seeds and pod if using, in a medium saucepan. Bring to a simmer. Remove from heat, and let stand for 10 minutes. Strain into a clean pan; discard pod.
- Step 2
- Sprinkle gelatin over water, and let stand until softened, about 5 minutes. Bring milk mixture to a simmer. Add softened gelatin, and stir until it dissolves. Strain through sieve set over a bowl in ice-water bath, stir in vanilla extract if using. Let cool, stirring, until just beginning to set, 10 to 15 minutes. Divide among teacups.
- Step 3
- Cut 8 rounds of pound cake to fit into the teacups, and place 1 inside each. Refrigerate until set, 8 hours or up to overnight. To serve, dip teacups in hot water for 15 to 20 seconds, until gelatin loosens, and invert quickly. Serve with fresh strawberries.
Prepare an ice-water bath. Stir together milk, cream, sugar, and vanilla seeds and pod if using, in a medium saucepan. Bring to a simmer. Remove from heat, and let stand for 10 minutes. Strain into a clean pan; discard pod.
Sprinkle gelatin over water, and let stand until softened, about 5 minutes. Bring milk mixture to a simmer. Add softened gelatin, and stir until it dissolves. Strain through sieve set over a bowl in ice-water bath, stir in vanilla extract if using. Let cool, stirring, until just beginning to set, 10 to 15 minutes. Divide among teacups.
Cut 8 rounds of pound cake to fit into the teacups, and place 1 inside each. Refrigerate until set, 8 hours or up to overnight. To serve, dip teacups in hot water for 15 to 20 seconds, until gelatin loosens, and invert quickly. Serve with fresh strawberries.
Reviews (5)
Add Rating & Review
26 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
4
1 star values:
1
Reviews (5)
Add Rating & Review
26 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
4
1 star values:
1
Add Rating & Review
26 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
4
1 star values:
1
26 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
4
1 star values:
1
26 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
4
1 star values:
1
- 5 star values:
- 5
- 4 star values:
- 4
- 3 star values:
- 12
- 2 star values:
- 4
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
03/12/2013
i tried to make this recipe but in the panna cotta recipe steps 1 and 2 are repeated.i contacted martha stewart.com and they said they would look into it.but it is still wrong and have given up hope of making.. guess i will be going on to the foodnetwook web site.
Martha Stewart Member
Rating: Unrated
02/04/2012
A good part of the directions are missing on this recipe. (In the pannacotta section, step 1 is repeated under step 2) I guess the people who tried it searched elsewhere on how to make pannacotta; I'm not sure how else they could have made this.
Martha Stewart Member
Rating: Unrated
05/18/2011
i like this recipe!
Martha Stewart Member
Rating: Unrated
04/28/2009
I made this. It was pretty but I was not wild about the taste to be honest. http://marthaandme.wordpress.com/2009/04/28/strawberry-shortcake-jellies/
Martha Stewart Member
Rating: Unrated
04/20/2009
Can the gelatin be exchanged for something vegetarian like agar agar, and if so, what is the exchange rate?
Thank you so much!
Martha Stewart Member
Rating: Unrated
03/12/2013
i tried to make this recipe but in the panna cotta recipe steps 1 and 2 are repeated.i contacted martha stewart.com and they said they would look into it.but it is still wrong and have given up hope of making.. guess i will be going on to the foodnetwook web site.
Rating: Unrated
Rating: Unrated
02/04/2012
A good part of the directions are missing on this recipe. (In the pannacotta section, step 1 is repeated under step 2) I guess the people who tried it searched elsewhere on how to make pannacotta; I'm not sure how else they could have made this.
Rating: Unrated
05/18/2011
i like this recipe!
Rating: Unrated
04/28/2009
I made this. It was pretty but I was not wild about the taste to be honest. http://marthaandme.wordpress.com/2009/04/28/strawberry-shortcake-jellies/
Rating: Unrated
04/20/2009
Can the gelatin be exchanged for something vegetarian like agar agar, and if so, what is the exchange rate?
Thank you so much!
All Reviews for Strawberry Shortcake Jellies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Strawberry Shortcake Jellies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
