Back to Strawberry-Rhubarb Sundaes All Reviews for Strawberry-Rhubarb Sundaes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 8 med103746_0508_rhubarb.jpg
Ingredients Ingredient Checklist 1 pound strawberries, hulled and quartered 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups) 1/2 cup sugar 2 pints vanilla ice cream Store-bought shortbread cookies, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 8 med103746_0508_rhubarb.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
med103746_0508_rhubarb.jpg
med103746_0508_rhubarb.jpg
Ingredients
Ingredients
- 1 pound strawberries, hulled and quartered 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups) 1/2 cup sugar 2 pints vanilla ice cream Store-bought shortbread cookies, for serving (optional)
Directions
In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes.
Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired.
Reviews (4)
Add Rating & Review 40 Ratings 5 star values: 11 4 star values: 14 3 star values: 8 2 star values: 5 1 star values: 2
Reviews (4)
Add Rating & Review 40 Ratings 5 star values: 11 4 star values: 14 3 star values: 8 2 star values: 5 1 star values: 2
Add Rating & Review
40 Ratings 5 star values: 11 4 star values: 14 3 star values: 8 2 star values: 5 1 star values: 2
40 Ratings 5 star values: 11 4 star values: 14 3 star values: 8 2 star values: 5 1 star values: 2
40 Ratings 5 star values: 11 4 star values: 14 3 star values: 8 2 star values: 5 1 star values: 2
5 star values: 11 4 star values: 14 3 star values: 8 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: 5 stars 06/08/2013 I substituted brown sugar. I also added a tablespoon of butter and 1/2 tsp of cinnamon. Served with the homemade shortbread wedges and whipped cream. Delicious!!! Martha Stewart Member Rating: Unrated 05/15/2012 I must say, I have been enjoying Sarah's video's immensely. I have made everything she demos and love the fact that I can prepare it at the same time she is showing me on my IPAD. Keep them coming. Martha Stewart Member Rating: Unrated 05/15/2012 love this recipe and video - and LOVE the film fact about the background actors saying 'rhubarb'... Martha Stewart Member Rating: Unrated 06/12/2008 This is very easy but very worth it. Delicious!!!! Will defintely fix again. Also good on top of white cake with cream cheese icing.Martha Stewart Member
Rating: 5 stars 06/08/2013
I substituted brown sugar. I also added a tablespoon of butter and 1/2 tsp of cinnamon. Served with the homemade shortbread wedges and whipped cream. Delicious!!!
Rating: 5 stars
Rating: Unrated 05/15/2012
I must say, I have been enjoying Sarah’s video’s immensely. I have made everything she demos and love the fact that I can prepare it at the same time she is showing me on my IPAD. Keep them coming.
Rating: Unrated
love this recipe and video - and LOVE the film fact about the background actors saying ‘rhubarb’…
Rating: Unrated 06/12/2008
This is very easy but very worth it. Delicious!!!! Will defintely fix again. Also good on top of white cake with cream cheese icing.
All Reviews for Strawberry-Rhubarb Sundaes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry-Rhubarb Sundaes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
