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Strawberry Pops

Recipe Summary

prep: 10 mins

total: 8 hrs

Yield: Makes 8

Ingredients

Ingredient Checklist

1 1/2 pints strawberries, rinsed and hulled

1/2 cup confectioners’ sugar

Gallery

Strawberry Pops

Recipe Summary

prep: 10 mins

total: 8 hrs

Yield: Makes 8

Strawberry Pops

Strawberry Pops

Strawberry Pops

Recipe Summary

prep: 10 mins

total: 8 hrs

Yield: Makes 8

Recipe Summary

prep: 10 mins

total: 8 hrs

Yield: Makes 8

prep: 10 mins

total: 8 hrs

prep:

10 mins

total:

8 hrs

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 1 1/2 pints strawberries, rinsed and hulled
  • 1/2 cup confectioners’ sugar

Directions

Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.

Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

Reviews (6)

Add Rating & Review

49 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  16

2 star values:

                                  11

1 star values:

                                  6

Reviews (6)

Add Rating & Review

49 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  16

2 star values:

                                  11

1 star values:

                                  6

Add Rating & Review

49 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  16

2 star values:

                                  11

1 star values:

                                  6

49 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  16

2 star values:

                                  11

1 star values:

                                  6

49 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  16

2 star values:

                                  11

1 star values:

                                  6
  • 5 star values:
  • 8
  • 4 star values:
  • 8
  • 3 star values:
  • 16
  • 2 star values:
  • 11
  • 1 star values:
  • 6

Martha Stewart Member

Rating: Unrated

06/21/2014

                Have this in my freezer right now. My son was happy to help and excited. I was excited for a semi-healthy summer snack. I don't buy popsicles very often from the store often they just have too much junk. I could only find 5 oz little cups so used those instead of the 3oz ones the recipes calls for. The mix filled up 8 cups 1/2-3/4 the way up. Used 1/4 cup sugar as someone else recommended - plenty sweet for 1 lb of berries. Hope it turns out - it should :) Next time going to add in 1 orange. Yum  

Martha Stewart Member

Rating: 5 stars

06/06/2014

                I could have sworn that the original recipe in the magazine only had 1/4 cup sugar.  That's really all the sugar you need.  I'm excited to try other combos of fruit!  

Martha Stewart Member

Rating: Unrated

05/29/2012

                This is a great recipe.  It is easy to make and fun for kids.  Can't wait to try other kinds of fruit!  1 1/2 pints = 3 cups of fruit.  

Martha Stewart Member

Rating: Unrated

05/21/2009

                Could you use frozen strawberries and if so would the ingredients remain the same?  

Martha Stewart Member

Rating: Unrated

05/19/2009

                A pint and-a-half of fresh strawberries would weigh 430 grams or 15 ounces.
                http://wiki.answers.com/Q/How_much_does_one_pint_of_strawberries_weigh 

Martha Stewart Member

Rating: Unrated

05/19/2009

                how much does 1 1/2 pints of strawberries weigh  

Martha Stewart Member

Rating: Unrated

06/21/2014

                Have this in my freezer right now. My son was happy to help and excited. I was excited for a semi-healthy summer snack. I don't buy popsicles very often from the store often they just have too much junk. I could only find 5 oz little cups so used those instead of the 3oz ones the recipes calls for. The mix filled up 8 cups 1/2-3/4 the way up. Used 1/4 cup sugar as someone else recommended - plenty sweet for 1 lb of berries. Hope it turns out - it should :) Next time going to add in 1 orange. Yum  

Rating: Unrated

Rating: 5 stars

06/06/2014

                I could have sworn that the original recipe in the magazine only had 1/4 cup sugar.  That's really all the sugar you need.  I'm excited to try other combos of fruit!  

Rating: 5 stars

Rating: Unrated

05/29/2012

                This is a great recipe.  It is easy to make and fun for kids.  Can't wait to try other kinds of fruit!  1 1/2 pints = 3 cups of fruit.  

Rating: Unrated

05/21/2009

                Could you use frozen strawberries and if so would the ingredients remain the same?  

Rating: Unrated

05/19/2009

                A pint and-a-half of fresh strawberries would weigh 430 grams or 15 ounces.
                http://wiki.answers.com/Q/How_much_does_one_pint_of_strawberries_weigh 


                    
                how much does 1 1/2 pints of strawberries weigh  

All Reviews for Strawberry Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Strawberry Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest