Reviews (2)        Add Rating & Review     44 Ratings   5 star values:        18    4 star values:        15    3 star values:        4    2 star values:        4    1 star values:        2                Martha Stewart Member     Rating: 5 stars       06/11/2016   This was amazing!!! Was skeptical of the sour cream, only added about 1/2 tsp to 1/2 cup serving - delicious!! New go to recipe for oatmeal.         Martha Stewart Member     Rating: Unrated       04/15/2011   Delicious! The oatmeal is cream but hardy, and the strawberries are just sweet enough to reveal their true flavors. I was skeptical of the sour cream, but I couldn't taste the sourness at all: it lent a creamy milk taste, almost like the whipped cream on a strawberry shortcake. This is now my favorite breakfast :)     

Back to Strawberry Oatmeal Breakfast All Reviews for Strawberry Oatmeal Breakfast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Strawberry Oatmeal Breakfast Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1 pint strawberries, rinsed, hulled, and thinly sliced 1 to 2 tablespoons dark-brown sugar, firmly packed 1 3/4 cups milk 1/4 teaspoon salt 2 cups quick-cooking oats 1 tablespoon sour cream

Gallery Strawberry Oatmeal Breakfast

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Strawberry Oatmeal Breakfast     

Strawberry Oatmeal Breakfast

Strawberry Oatmeal Breakfast

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 pint strawberries, rinsed, hulled, and thinly sliced 1 to 2 tablespoons dark-brown sugar, firmly packed 1 3/4 cups milk 1/4 teaspoon salt 2 cups quick-cooking oats 1 tablespoon sour cream

Directions

In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.

In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.

Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.

Reviews (2)

 Add Rating & Review     44 Ratings   5 star values:        18    4 star values:        15    3 star values:        4    2 star values:        4    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       06/11/2016   This was amazing!!! Was skeptical of the sour cream, only added about 1/2 tsp to 1/2 cup serving - delicious!! New go to recipe for oatmeal.         Martha Stewart Member     Rating: Unrated       04/15/2011   Delicious! The oatmeal is cream but hardy, and the strawberries are just sweet enough to reveal their true flavors. I was skeptical of the sour cream, but I couldn't taste the sourness at all: it lent a creamy milk taste, almost like the whipped cream on a strawberry shortcake. This is now my favorite breakfast :)   

Reviews (2)

Add Rating & Review     44 Ratings   5 star values:        18    4 star values:        15    3 star values:        4    2 star values:        4    1 star values:        2       

Add Rating & Review

44 Ratings 5 star values: 18 4 star values: 15 3 star values: 4 2 star values: 4 1 star values: 2

44 Ratings 5 star values: 18 4 star values: 15 3 star values: 4 2 star values: 4 1 star values: 2

44 Ratings 5 star values: 18 4 star values: 15 3 star values: 4 2 star values: 4 1 star values: 2

  • 5 star values: 18 4 star values: 15 3 star values: 4 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       06/11/2016   This was amazing!!! Was skeptical of the sour cream, only added about 1/2 tsp to 1/2 cup serving - delicious!! New go to recipe for oatmeal.  
    
    Martha Stewart Member     Rating: Unrated       04/15/2011   Delicious! The oatmeal is cream but hardy, and the strawberries are just sweet enough to reveal their true flavors. I was skeptical of the sour cream, but I couldn't taste the sourness at all: it lent a creamy milk taste, almost like the whipped cream on a strawberry shortcake. This is now my favorite breakfast :)  
    

    Martha Stewart Member

    Rating: 5 stars 06/11/2016

This was amazing!!! Was skeptical of the sour cream, only added about 1/2 tsp to 1/2 cup serving - delicious!! New go to recipe for oatmeal.

Rating: 5 stars

Rating: Unrated 04/15/2011

Delicious! The oatmeal is cream but hardy, and the strawberries are just sweet enough to reveal their true flavors. I was skeptical of the sour cream, but I couldn’t taste the sourness at all: it lent a creamy milk taste, almost like the whipped cream on a strawberry shortcake. This is now my favorite breakfast :)

Rating: Unrated

All Reviews for Strawberry Oatmeal Breakfast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Strawberry Oatmeal Breakfast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest