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Strawberry Muffins
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12 muffins
Ingredients
Ingredient Checklist
1 1/2 cups sliced strawberries
1/3 cup plus 1 tablespoon sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 cup whole-wheat flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup low-fat buttermilk
1/4 cup light olive oil or vegetable oil
1 large egg
1 teaspoon pure vanilla extract
Cook's Notes
This heart-shaped member of the rose family boasts healthy antioxidants and more.
Gallery
Strawberry Muffins
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12 muffins
Gallery
Strawberry Muffins
Strawberry Muffins
Strawberry Muffins
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12 muffins
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12 muffins
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Yield: Makes 12 muffins
Makes 12 muffins
Ingredients
Ingredients
- 1 1/2 cups sliced strawberries
- 1/3 cup plus 1 tablespoon sugar
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/2 cup whole-wheat flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup low-fat buttermilk
- 1/4 cup light olive oil or vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
Directions
Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with paper liners. Toss together strawberries and 1/3 cup sugar. Using a potato masher, lightly mash berries; set aside.
In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon. In a glass 2-quart measuring cup or a medium bowl, combine buttermilk, oil, egg, and vanilla; whisk to combine.
Make a well in the center of the flour mixture and pour in the buttermilk mixture and the berry mixture (with juice). Fold just until combined. Using an ice cream scoop, divide the batter among the muffin cups. Sprinkle the tops with remaining sugar.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 17 minutes. Cool 5 minutes in the pan, then transfer muffins to a wire rack to cool completely.
Cook's Notes
This heart-shaped member of the rose family boasts healthy antioxidants and more.
Cook’s Notes
This heart-shaped member of the rose family boasts healthy antioxidants and more.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Strawberry Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Strawberry Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
