Strawberry Ice Cream Recipe

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Gallery Strawberry Ice Cream Recipe Summary prep: 20 mins total: 50 mins Servings: 12 Yield: Makes 1 1/2 quarts

Ingredients Ingredient Checklist 8 large egg yolks 1 cup plus 1/4 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 4 cups sliced strawberries 2 cups heavy cream

Gallery Strawberry Ice Cream

Recipe Summary prep: 20 mins total: 50 mins Servings: 12 Yield: Makes 1 1/2 quarts

Gallery

Strawberry Ice Cream     

Strawberry Ice Cream

Strawberry Ice Cream

Recipe Summary prep: 20 mins total: 50 mins Servings: 12 Yield: Makes 1 1/2 quarts

Recipe Summary

prep: 20 mins total: 50 mins

Servings: 12 Yield: Makes 1 1/2 quarts

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Servings: 12

Yield: Makes 1 1/2 quarts

12

Makes 1 1/2 quarts

Ingredients

Ingredients

• 8 large egg yolks 1 cup plus 1/4 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 4 cups sliced strawberries 2 cups heavy cream

Directions

In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.

Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.

Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled.

Churn in an ice cream maker according to manufacturer’s instructions. Mash 4 cups sliced strawberries with 1/4 cup sugar and let stand 10 minutes. Add to ice cream as it churns in ice cream maker. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).

Reviews (10)

 Add Rating & Review     150 Ratings   5 star values:        24    4 star values:        42    3 star values:        53    2 star values:        20    1 star values:        11        

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Reviews (10)

Add Rating & Review     150 Ratings   5 star values:        24    4 star values:        42    3 star values:        53    2 star values:        20    1 star values:        11       

Add Rating & Review

150 Ratings 5 star values: 24 4 star values: 42 3 star values: 53 2 star values: 20 1 star values: 11

150 Ratings 5 star values: 24 4 star values: 42 3 star values: 53 2 star values: 20 1 star values: 11

150 Ratings 5 star values: 24 4 star values: 42 3 star values: 53 2 star values: 20 1 star values: 11

• 5 star values: 24 4 star values: 42 3 star values: 53 2 star values: 20 1 star values: 11

  Martha Stewart Member     Rating: Unrated       05/23/2016   Amazzing one but I got more better from myicecreams.com  
  
  Martha Stewart Member     Rating: Unrated       03/26/2015   The ice cream was great! Since the milk was added before making the thin custard, no tempering is necessary. Just keep on a medium low flame in a heavy pot and keep stirring with the wooden spoon until a thin, unbroken film coats the spoon. Larger strawberry chunks do freeze hard, so you may want to be sure none of the strawberry chunks is larger than a 1/4". Texture is perfect. Recipe is simple.  
  
  Martha Stewart Member     Rating: 3 stars       06/23/2013   This recipe is pretty good - if you already know what you're doing in terms of ice cream (or at least custard.) Personally, I think they're missing an important step - tempering the eggs. It will help you not scramble your eggs if you gradually whisk in your 2 cups of milk HOT milk, not cold milk - and it is very important to gradually whisk, not dump it in. Also, I found this recipe to be too much for a Cuisinart ice cream maker once you add that many strawberries.  
  
  Martha Stewart Member     Rating: Unrated       01/25/2013   Made this ice cream last night and it was really good! Unfortunately I had the same problem with the custard, seemed to take forever to thicken then all of a sudden it was clumpy. So I threw it in the blender and got it back to it's liquid consistency which worked! And to think I almost threw it away to start over! I like the custard taste to it too, very creamy, I might omit some sugar next time though.  
  
  Martha Stewart Member     Rating: Unrated       07/01/2011   This recipe is delicious! My custard came out very thick though. Maybe I need to cook it for less time the next time. Also, I recommend chopping the strawberries instead of slicing, especially if they are large. My strawberries kept getting backed up and stuck in the ice cream maker paddle so I had to push them through every few minutes. And then when the ice cream froze the big strawberries were rock solid making it hard to scoop. I think smaller chunks would work out better.  
  
  Martha Stewart Member     Rating: Unrated       05/23/2010   This was the best ice cream! It was super easy and we're making it again today! :)  
  
  Martha Stewart Member     Rating: Unrated       03/30/2010   I couldn't even get the custard part right!! At first, it was taking forever to thicken - like more than 15 minutes . So I turned up the heat and then it got to be a lumpy mess that I couldn't get through the strainer. A total waste! I was soo sad:(  
  
  Martha Stewart Member     Rating: Unrated       06/08/2009   this batter ballooned in the churner and the churner got warm trying to mix all of it and so all i got was some sloppy cold pink cream. so disappointed. there is also a typo in step 1. shouldn't it say 1 cup of sugar???  
  
  Martha Stewart Member     Rating: Unrated       05/30/2009   Oh dear lord, this is the best strawberry ice cream i have ever tasted. It is quite literally pure heaven - this is the only recipe you will ever need for strawberry ice cream. I love this :D  
  

  Martha Stewart Member

  Rating: Unrated 05/23/2016

Amazzing one but I got more better from myicecreams.com

Rating: Unrated

Rating: Unrated 03/26/2015

The ice cream was great! Since the milk was added before making the thin custard, no tempering is necessary. Just keep on a medium low flame in a heavy pot and keep stirring with the wooden spoon until a thin, unbroken film coats the spoon. Larger strawberry chunks do freeze hard, so you may want to be sure none of the strawberry chunks is larger than a 1/4". Texture is perfect. Recipe is simple.

Rating: 3 stars 06/23/2013

This recipe is pretty good - if you already know what you’re doing in terms of ice cream (or at least custard.) Personally, I think they’re missing an important step - tempering the eggs. It will help you not scramble your eggs if you gradually whisk in your 2 cups of milk HOT milk, not cold milk - and it is very important to gradually whisk, not dump it in. Also, I found this recipe to be too much for a Cuisinart ice cream maker once you add that many strawberries.

Rating: 3 stars

Rating: Unrated 01/25/2013

Made this ice cream last night and it was really good! Unfortunately I had the same problem with the custard, seemed to take forever to thicken then all of a sudden it was clumpy. So I threw it in the blender and got it back to it’s liquid consistency which worked! And to think I almost threw it away to start over! I like the custard taste to it too, very creamy, I might omit some sugar next time though.

Rating: Unrated 07/01/2011

This recipe is delicious! My custard came out very thick though. Maybe I need to cook it for less time the next time. Also, I recommend chopping the strawberries instead of slicing, especially if they are large. My strawberries kept getting backed up and stuck in the ice cream maker paddle so I had to push them through every few minutes. And then when the ice cream froze the big strawberries were rock solid making it hard to scoop. I think smaller chunks would work out better.

Rating: Unrated 05/23/2010

This was the best ice cream! It was super easy and we’re making it again today! :)

Rating: Unrated 03/30/2010

I couldn’t even get the custard part right!! At first, it was taking forever to thicken - like more than 15 minutes . So I turned up the heat and then it got to be a lumpy mess that I couldn’t get through the strainer. A total waste! I was soo sad:(

Rating: Unrated 06/08/2009

this batter ballooned in the churner and the churner got warm trying to mix all of it and so all i got was some sloppy cold pink cream. so disappointed. there is also a typo in step 1. shouldn’t it say 1 cup of sugar???

Rating: Unrated 05/30/2009

Oh dear lord, this is the best strawberry ice cream i have ever tasted. It is quite literally pure heaven - this is the only recipe you will ever need for strawberry ice cream. I love this :D

All Reviews for Strawberry Ice Cream

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Strawberry Ice Cream

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest