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Gallery Strawberry, Fennel, and Orange Salad Recipe Summary prep: 10 mins total: 1 min Servings: 4
Ingredients Ingredient Checklist 2 navel oranges 8 ounces strawberries (about 16), hulled and quartered or halved 1 fennel bulb, thinly sliced lengthwise, some fronds reserved for garnish 1 1/2 teaspoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/4 teaspoon coarse salt Coarsely ground black pepper 8 Boston or Bibb lettuce leaves
Gallery Strawberry, Fennel, and Orange Salad
Recipe Summary prep: 10 mins total: 1 min Servings: 4
Gallery
Strawberry, Fennel, and Orange Salad
Strawberry, Fennel, and Orange Salad
Strawberry, Fennel, and Orange Salad
Recipe Summary prep: 10 mins total: 1 min Servings: 4
Recipe Summary
prep: 10 mins total: 1 min
Servings: 4
prep: 10 mins
total: 1 min
prep:
10 mins
total:
1 min
Servings: 4
4
Ingredients
Ingredients
- 2 navel oranges 8 ounces strawberries (about 16), hulled and quartered or halved 1 fennel bulb, thinly sliced lengthwise, some fronds reserved for garnish 1 1/2 teaspoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/4 teaspoon coarse salt Coarsely ground black pepper 8 Boston or Bibb lettuce leaves
Directions
Zest one orange, and reserve zest (2 teaspoons). Cut peel and pith away from both oranges. Use a paring knife to cut out the segments, letting them fall into a bowl, along with the juice.
Add strawberries, sliced fennel, orange zest, and fennel fronds to the bowl of orange segments and toss together gently. Stir in the lemon juice and olive oil, and season with salt and pepper. Add lettuce, toss, and serve.
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Reviews
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All Reviews for Strawberry, Fennel, and Orange Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry, Fennel, and Orange Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
