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Gallery Strawberry-Chocolate Ice Cream Sandwiches Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 6

Ingredients Ingredient Checklist 3/4 cup all-purpose flour, (spooned and leveled) 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 2/3 cup sugar 1 large egg 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips 1 pint strawberry ice cream, slightly softened

Gallery Strawberry-Chocolate Ice Cream Sandwiches

Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 6

Strawberry-Chocolate Ice Cream Sandwiches

Strawberry-Chocolate Ice Cream Sandwiches

Strawberry-Chocolate Ice Cream Sandwiches

Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 6

Recipe Summary

prep: 30 mins total: 2 hrs 30 mins

Servings: 6

prep: 30 mins

total: 2 hrs 30 mins

prep:

30 mins

total:

2 hrs 30 mins

Servings: 6

6

Ingredients

Ingredients

  • 3/4 cup all-purpose flour, (spooned and leveled) 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 2/3 cup sugar 1 large egg 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips 1 pint strawberry ice cream, slightly softened

Directions

Make cookies: Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a medium bowl, whisk flour, cocoa powder, baking soda, and salt; set aside.

With an electric mixer, cream butter and sugar until light. Add egg and vanilla; beat until incorporated. Reduce speed to low, and gradually mix in flour mixture (dough will be soft). Mix in chocolate chips by hand.

Drop mounds of dough (each equal to 2 level tablespoons) onto baking sheets, spacing as far apart as possible. With fingers, make mounds as round as possible (you should have 14 to 15).

Bake, switching baking sheets from top to bottom halfway through, until edges of cookies are firm but not hard, 15 to 20 minutes. Cool 1 minute on baking sheets; transfer cookies to racks to cool completely.

Assemble sandwiches: Scoop 1/3 cup ice cream onto flat side of each of 6 cookies. Top each with another cookie, and press gently to form a sandwich (you have extra cookies, in case of breakage).

Freeze sandwiches until firm, at least 1 to 2 hours, before serving (or up to a week, wrapped individually in plastic wrap).

Reviews (6)

 Add Rating & Review     7 Ratings   5 star values:        4    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0

Reviews (6)

Add Rating & Review     7 Ratings   5 star values:        4    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/16/2008   it helps if you press them down a bit before they bake, mine came out flat. I also made mine smaller (i got 24 cookies from this recipe - used a regular sized kitchen spoon for the measuring).  

Martha Stewart Member     Rating: Unrated       08/08/2008   Mine came out chunky. How do I make them flat?  

Martha Stewart Member     Rating: Unrated       08/08/2008   Did yours turn out thin? Mine came out chunky. Sorry if this post is a duplicate. For some reason, my last post disappeared.  

Martha Stewart Member     Rating: Unrated       08/08/2008   How do I get the cookies to be flat? My turned out thick.  

Martha Stewart Member     Rating: Unrated       08/05/2008   I think I might try the cookies only without the chips to reduce calories. I was looking for a good chocolate cokie recipe and this looks great. I can always use lowfat icecream too, like mint chocolate chip!  

Martha Stewart Member     Rating: Unrated       11/14/2007   This recipe is a family favorite.

    Martha Stewart Member

    Rating: Unrated 08/16/2008

it helps if you press them down a bit before they bake, mine came out flat. I also made mine smaller (i got 24 cookies from this recipe - used a regular sized kitchen spoon for the measuring).

Rating: Unrated

Rating: Unrated 08/08/2008

Mine came out chunky. How do I make them flat?

Did yours turn out thin? Mine came out chunky. Sorry if this post is a duplicate. For some reason, my last post disappeared.

How do I get the cookies to be flat? My turned out thick.

Rating: Unrated 08/05/2008

I think I might try the cookies only without the chips to reduce calories. I was looking for a good chocolate cokie recipe and this looks great. I can always use lowfat icecream too, like mint chocolate chip!

Rating: Unrated 11/14/2007

This recipe is a family favorite.

All Reviews for Strawberry-Chocolate Ice Cream Sandwiches

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Strawberry-Chocolate Ice Cream Sandwiches

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest