Reviews Add Rating & Review
Back to Strawberries with Crisp Wontons All Reviews for Strawberries with Crisp Wontons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Strawberries with Crisp Wontons Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 wonton wrappers 1 tablespoon unsalted butter, melted 2 tablespoons plus 1 teaspoon sugar 2 pints fresh strawberries, hulled 1 pint heavy cream Pinch of five-spice powder or cinnamon and ground cloves
Cook’s Notes Wonton skins are available in the produce or freezer section of most supermarkets, as well as in Asian food markets. Unused wonton skins can be frozen for future use.
Gallery Strawberries with Crisp Wontons
Recipe Summary Servings: 4
Gallery
Strawberries with Crisp Wontons
Strawberries with Crisp Wontons
Strawberries with Crisp Wontons
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 wonton wrappers 1 tablespoon unsalted butter, melted 2 tablespoons plus 1 teaspoon sugar 2 pints fresh strawberries, hulled 1 pint heavy cream Pinch of five-spice powder or cinnamon and ground cloves
Directions
Heat oven to 425 degrees. Brush both sides of wonton wrappers lightlywith melted butter. Spread 2 tablespoons sugar on a plate and pressskins into sugar to coat evenly on both sides. Place on a nonstickor buttered baking sheet. Bake for 4 to 5 minutes, or until wontonsbegin to turn golden brown. Turn and cook an additional 2 minutesor until evenly browned. Remove from baking sheet and let cool.
Slice the strawberries and toss with 1 teaspoon sugar. Whip thecream with five-spice powder or cinnamon and cloves.
Divide strawberries among four plates. Top with cream and a crisp wonton, and serve.
Cook’s Notes Wonton skins are available in the produce or freezer section of most supermarkets, as well as in Asian food markets. Unused wonton skins can be frozen for future use.
Cook’s Notes
Wonton skins are available in the produce or freezer section of most supermarkets, as well as in Asian food markets. Unused wonton skins can be frozen for future use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Strawberries with Crisp Wontons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberries with Crisp Wontons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
