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Gallery Sausage Breakfast Casserole with Sun-Dried Tomatoes Recipe Summary prep: 15 mins total: 1 hr 40 mins Servings: 6
Ingredients Ingredient Checklist 8 ounces Italian sausage (about 3), casings removed 1 medium onion, chopped 1/4 cup chopped sun-dried tomatoes (if very dry, soaked in hot water and drained first) Unsalted butter, for baking dish 8 large eggs 1 cup milk Coarse salt and freshly ground pepper 6 to 8 ounces Italian bread, sliced 1/2 inch thick 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Cook’s Notes Alternate the ingredients as you would with a lasagna, then saturate them with the egg-and-milk mixture.
Gallery Sausage Breakfast Casserole with Sun-Dried Tomatoes
Recipe Summary prep: 15 mins total: 1 hr 40 mins Servings: 6
Gallery
Sausage Breakfast Casserole with Sun-Dried Tomatoes
Sausage Breakfast Casserole with Sun-Dried Tomatoes
Sausage Breakfast Casserole with Sun-Dried Tomatoes
Recipe Summary prep: 15 mins total: 1 hr 40 mins Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr 40 mins
Servings: 6
prep: 15 mins
total: 1 hr 40 mins
prep:
15 mins
total:
1 hr 40 mins
Servings: 6
6
Ingredients
Ingredients
- 8 ounces Italian sausage (about 3), casings removed 1 medium onion, chopped 1/4 cup chopped sun-dried tomatoes (if very dry, soaked in hot water and drained first) Unsalted butter, for baking dish 8 large eggs 1 cup milk Coarse salt and freshly ground pepper 6 to 8 ounces Italian bread, sliced 1/2 inch thick 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Directions
In a large skillet over medium-high heat, cook sausage, stirring occasionally, and breaking up meat with a spoon, until browned, 8 to 10 minutes. Add onion; cook. Stirring, until soft, 8 to 10 minutes. Stir in sun-dried tomatoes. Transfer to a plate; let cool until barely warm.
Butter an 8-inch-square baking dish. In a large bowl, whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange half the bread in a slightly overlapping layer in bottom of dish. Scatter half the sausage mixture and then half the cheese over the bread. Repeat with remaining bread, sausage, and cheese, pressing firmly. Pour egg mixture over layers. Cover and refrigerate at least 20 minutes or up to overnight.
Preheat oven to 350 degrees. Bake, uncovered, until puffed and golden and a toothpick inserted into center comes out clean, 35 to 45 minutes.
Cook’s Notes Alternate the ingredients as you would with a lasagna, then saturate them with the egg-and-milk mixture.
Cook’s Notes
Alternate the ingredients as you would with a lasagna, then saturate them with the egg-and-milk mixture.
Reviews (3)
Add Rating & Review 53 Ratings 5 star values: 18 4 star values: 20 3 star values: 9 2 star values: 6 1 star values: 0
Reviews (3)
Add Rating & Review 53 Ratings 5 star values: 18 4 star values: 20 3 star values: 9 2 star values: 6 1 star values: 0
Add Rating & Review
53 Ratings 5 star values: 18 4 star values: 20 3 star values: 9 2 star values: 6 1 star values: 0
53 Ratings 5 star values: 18 4 star values: 20 3 star values: 9 2 star values: 6 1 star values: 0
53 Ratings 5 star values: 18 4 star values: 20 3 star values: 9 2 star values: 6 1 star values: 0
5 star values: 18 4 star values: 20 3 star values: 9 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/26/2011 Made this both with pork sausage and boca sausage. Everyone loved it. It took a little longer to bake than listed. Martha Stewart Member Rating: 5 stars 09/05/2011 This recipe is great for company. You can make it the day before and bake in the morning while everyone is waking up. Martha Stewart Member Rating: Unrated 01/29/2010 This is delicious! We made it for dinner but you really could enjoy it for any meal.Martha Stewart Member
Rating: 5 stars 12/26/2011
Made this both with pork sausage and boca sausage. Everyone loved it. It took a little longer to bake than listed.
Rating: 5 stars
Rating: 5 stars 09/05/2011
This recipe is great for company. You can make it the day before and bake in the morning while everyone is waking up.
Rating: Unrated 01/29/2010
This is delicious! We made it for dinner but you really could enjoy it for any meal.
Rating: Unrated
All Reviews for Sausage Breakfast Casserole with Sun-Dried Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sausage Breakfast Casserole with Sun-Dried Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
