Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/21/2013 Been making this since it first ran in print! Best enjoyed on the patio during summer's peak of stone fruit with a glass of Sauterne.
Back to Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds All Reviews for Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup blanched whole almonds 2 tablespoons almond oil or extra-virgin olive oil 4 ounces fresh goat cheese, room temperature 4 ounces fresh ricotta cheese Assorted stone fruits, such as 2 sliced nectarines, 2 halved or whole small red or yellow plums, 16 white or red cherries 3 tablespoons wildflower or orange-blossom honey
Gallery Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
Recipe Summary Servings: 4
Gallery
Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup blanched whole almonds 2 tablespoons almond oil or extra-virgin olive oil 4 ounces fresh goat cheese, room temperature 4 ounces fresh ricotta cheese Assorted stone fruits, such as 2 sliced nectarines, 2 halved or whole small red or yellow plums, 16 white or red cherries 3 tablespoons wildflower or orange-blossom honey
Directions
Heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes. Using a slotted spoon, transfer almonds to a plate to cool; discard oil.
Stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon. Surround with fruits and toasted almonds. Drizzle honey into center of cheese.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/21/2013 Been making this since it first ran in print! Best enjoyed on the patio during summer's peak of stone fruit with a glass of Sauterne.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/21/2013 Been making this since it first ran in print! Best enjoyed on the patio during summer's peak of stone fruit with a glass of Sauterne.Martha Stewart Member
Rating: Unrated 09/21/2013
Been making this since it first ran in print! Best enjoyed on the patio during summer’s peak of stone fruit with a glass of Sauterne.
Rating: Unrated
All Reviews for Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
