Back to Stir-Fried Turkey Lettuce Wraps All Reviews for Stir-Fried Turkey Lettuce Wraps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Stir-Fried Turkey Lettuce Wraps Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup soy sauce 4 teaspoons fish sauce 4 teaspoons sugar 1 tablespoon vegetable oil 1 large shallot, finely chopped 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 1 small jalapeño or serrano pepper, seeded and finely chopped 1 pound ground turkey (93% lean) 2 large heads Bibb, Boston, or iceberg lettuce, leaves separated
Cook’s Notes You can substitute any ground meat – pork, chicken, or beef.
Gallery Stir-Fried Turkey Lettuce Wraps
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Stir-Fried Turkey Lettuce Wraps
Stir-Fried Turkey Lettuce Wraps
Stir-Fried Turkey Lettuce Wraps
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup soy sauce 4 teaspoons fish sauce 4 teaspoons sugar 1 tablespoon vegetable oil 1 large shallot, finely chopped 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 1 small jalapeño or serrano pepper, seeded and finely chopped 1 pound ground turkey (93% lean) 2 large heads Bibb, Boston, or iceberg lettuce, leaves separated
Directions
In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside.
Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.
Cook’s Notes You can substitute any ground meat – pork, chicken, or beef.
Cook’s Notes
You can substitute any ground meat – pork, chicken, or beef.
Reviews (11)
Add Rating & Review 47 Ratings 5 star values: 12 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 1
Load More Reviews
Reviews (11)
Add Rating & Review 47 Ratings 5 star values: 12 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 1
Add Rating & Review
47 Ratings 5 star values: 12 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 1
47 Ratings 5 star values: 12 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 1
47 Ratings 5 star values: 12 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 1
5 star values: 12 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 03/18/2012 Really good and really quick! Will make again. Martha Stewart Member Rating: Unrated 10/02/2011 How do I save this to my collections Martha Stewart Member Rating: Unrated 08/20/2011 This is really good! Super quick and easy. I especially like that the ingredients are pretty simple. I think I was a little liberal with the soy sauce because they were a little salty, but I will definitely make these again. And again, and....well, you know what I mean :) Martha Stewart Member Rating: Unrated 06/22/2011 I LOVE this recipe! So messy, but so good. They neglected to mention the garnishes of julienne of carrot and scallion and a spritz of fresh lime, which all together make for the most delectable, fresh and light dish. You must try it! You'll love it. Martha Stewart Member Rating: Unrated 12/15/2010 I LOVE THIS RECIPE, IT"S SOOOOOO DELICIOUS ;) Martha Stewart Member Rating: Unrated 11/10/2010 I make this all the time and If you don't have an ingredient in the fridge it still tastes great! LOVE IT! Martha Stewart Member Rating: Unrated 05/19/2010 Loved this one. Easy, fast, delicious. Will definitely be making this one again. Martha Stewart Member Rating: Unrated 04/22/2010 I've made this recipe twice. Today i turned it into grd turkey meat balls by adding a couple tablespoons of potato starch. It is going to an EarthDay potluck. The meatballs look pretty in the Boston lettuce leaves with red Martha Stewart Member Rating: Unrated 02/01/2010 One of the first recipes of late that my boyfriend has raved about. Super fast and easy to make with tasty results. I have made it with both ground turkey and ground chicken and we liked it both ways. This is one recipe that will be made often. Martha Stewart Member Rating: Unrated 01/16/2010 Not my fav Martha recipe. Kind of hard to eat it. The turkey tasted pretty good, however I wouldn't make it again. Martha Stewart Member Rating: Unrated 01/06/2010 This was really good. You can see my results here: http://marthaandme.wordpress.com/2010/01/06/turkey-lettuce-wraps/Martha Stewart Member
Rating: Unrated 03/18/2012
Really good and really quick! Will make again.
Rating: Unrated
Rating: Unrated 10/02/2011
How do I save this to my collections
Rating: Unrated 08/20/2011
This is really good! Super quick and easy. I especially like that the ingredients are pretty simple. I think I was a little liberal with the soy sauce because they were a little salty, but I will definitely make these again. And again, and….well, you know what I mean :)
Rating: Unrated 06/22/2011
I LOVE this recipe! So messy, but so good. They neglected to mention the garnishes of julienne of carrot and scallion and a spritz of fresh lime, which all together make for the most delectable, fresh and light dish. You must try it! You’ll love it.
Rating: Unrated 12/15/2010
I LOVE THIS RECIPE, IT"S SOOOOOO DELICIOUS ;)
Rating: Unrated 11/10/2010
I make this all the time and If you don’t have an ingredient in the fridge it still tastes great! LOVE IT!
Rating: Unrated 05/19/2010
Loved this one. Easy, fast, delicious. Will definitely be making this one again.
Rating: Unrated 04/22/2010
I’ve made this recipe twice. Today i turned it into grd turkey meat balls by adding a couple tablespoons of potato starch. It is going to an EarthDay potluck. The meatballs look pretty in the Boston lettuce leaves with red
Rating: Unrated 02/01/2010
One of the first recipes of late that my boyfriend has raved about. Super fast and easy to make with tasty results. I have made it with both ground turkey and ground chicken and we liked it both ways. This is one recipe that will be made often.
Rating: Unrated 01/16/2010
Not my fav Martha recipe. Kind of hard to eat it. The turkey tasted pretty good, however I wouldn’t make it again.
Rating: Unrated 01/06/2010
This was really good. You can see my results here: http://marthaandme.wordpress.com/2010/01/06/turkey-lettuce-wraps/
All Reviews for Stir-Fried Turkey Lettuce Wraps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stir-Fried Turkey Lettuce Wraps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
