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Gallery Stewed Green Beans and Poblanos Credit: Anna Williams Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 1/2 medium onions. thinly sliced 3 garlic cloves, thinly sliced 3 pounds fresh green beans, trimmed 3 poblano chiles, seeds and ribs removed, cut into 1/4-inch strips (3 cups) 1 cup water 1 tablespoon coarse salt 1 teaspoon freshly ground pepper

Gallery Stewed Green Beans and Poblanos Credit: Anna Williams

Recipe Summary Servings: 12

Stewed Green Beans and Poblanos      Credit: Anna Williams

Stewed Green Beans and Poblanos

Credit: Anna Williams

Stewed Green Beans and Poblanos

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 1 1/2 medium onions. thinly sliced 3 garlic cloves, thinly sliced 3 pounds fresh green beans, trimmed 3 poblano chiles, seeds and ribs removed, cut into 1/4-inch strips (3 cups) 1 cup water 1 tablespoon coarse salt 1 teaspoon freshly ground pepper

Directions

Heat oil in a large saute pan over medium-high heat. Add onions and cook, stirring frequently, for 5 minutes. Reduce heat to medium and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.

Add garlic and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until green beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.

Reviews (3)

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Reviews (3)

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  Martha Stewart Member     Rating: Unrated       11/14/2007   The garlic in this recipe is not raw. It's cooked 22-27 minutes.  

  Martha Stewart Member     Rating: Unrated       11/13/2007   Raw garlic upsets my stomach; however, if I roast or saute it first, it does not bother me. If I choose to roast or omit the garlic, does this affect the recipe negatively? Any suggestions would be appreciated.  

  Martha Stewart Member     Rating: Unrated       11/11/2007   This recipe is delicious!  

 Martha Stewart Member

Rating: Unrated 11/14/2007

The garlic in this recipe is not raw. It’s cooked 22-27 minutes.

Rating: Unrated

Rating: Unrated 11/13/2007

Raw garlic upsets my stomach; however, if I roast or saute it first, it does not bother me. If I choose to roast or omit the garlic, does this affect the recipe negatively? Any suggestions would be appreciated.

Rating: Unrated 11/11/2007

This recipe is delicious!

All Reviews for Stewed Green Beans and Poblanos

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Stewed Green Beans and Poblanos

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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