Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 02/16/2017 With heaps of beets growing, it is nice to be able to cook the tops that taste very nice, since I have lots of it, I add cooked bacon to some, yummy. Thank you Martha. From Tasmania Australia. ,-)
Back to Stewed Beet Greens All Reviews for Stewed Beet Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Stewed Beet Greens Recipe Summary Servings: 8
Ingredients Ingredient Checklist Reserved beet stems and greens from Quick Pickled Beets, or use stems and greens from 6 beets 2 tablespoons olive oil 1 small onion, coarsely chopped 2 garlic cloves, thinly sliced 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon fresh lemon juice
Gallery Stewed Beet Greens
Recipe Summary Servings: 8
Gallery
Stewed Beet Greens
Stewed Beet Greens
Stewed Beet Greens
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- Reserved beet stems and greens from Quick Pickled Beets, or use stems and greens from 6 beets 2 tablespoons olive oil 1 small onion, coarsely chopped 2 garlic cloves, thinly sliced 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon fresh lemon juice
Directions
Thinly slice beet stems to yield 3 cups; rinse well, and drain. Coarsely chop beet greens; rinse well, and drain. Set stems and greens aside.
Heat oil in a large saute pan over medium heat. Add onion; cook, stirring often, until translucent and tender, about 5 minutes. Add garlic; cook 1 minute.
Raise heat to medium-high. Add beet stems; cook, stirring, until beginning to soften, about 5 minutes. Add greens, and cook until wilted but still bright green, about 5 minutes. Remove from heat; season with salt and pepper. Stir in lemon juice, and serve.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 02/16/2017 With heaps of beets growing, it is nice to be able to cook the tops that taste very nice, since I have lots of it, I add cooked bacon to some, yummy. Thank you Martha. From Tasmania Australia. ,-)
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 02/16/2017 With heaps of beets growing, it is nice to be able to cook the tops that taste very nice, since I have lots of it, I add cooked bacon to some, yummy. Thank you Martha. From Tasmania Australia. ,-)Martha Stewart Member
Rating: 4 stars 02/16/2017
With heaps of beets growing, it is nice to be able to cook the tops that taste very nice, since I have lots of it, I add cooked bacon to some, yummy. Thank you Martha. From Tasmania Australia. ,-)
Rating: 4 stars
All Reviews for Stewed Beet Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stewed Beet Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
