Reviews (2)        Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        1    3 star values:        6    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       04/29/2010   I live outside the US, what's the difference between steel cut and rolled oats, please ? Thank you.         Martha Stewart Member     Rating: Unrated       05/13/2008   the best and the easiest oatmeal breakfast

Back to Steel-Cut Oat Porridge All Reviews for Steel-Cut Oat Porridge - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Steel-Cut Oat Porridge Credit: Ellie Miller Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/4 cups skim milk 1 whole cinnamon stick 1/4 teaspoon coarse salt 1 cup steel-cut oats 1 banana 4 Medjool dates, coarsely chopped 2 tablespoons brown flaxseed

Gallery Steel-Cut Oat Porridge Credit: Ellie Miller

Recipe Summary Servings: 4

Steel-Cut Oat Porridge      Credit: Ellie Miller

Steel-Cut Oat Porridge

Credit: Ellie Miller

Steel-Cut Oat Porridge

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/4 cups skim milk 1 whole cinnamon stick 1/4 teaspoon coarse salt 1 cup steel-cut oats 1 banana 4 Medjool dates, coarsely chopped 2 tablespoons brown flaxseed

Directions

Bring 3 cups water, 1 cup milk, the cinnamon stick, and the salt to a boil in a medium saucepan. Stir in oats. Return to a boil. Reduce heat; partially cover. Cook, stirring occasionally, until mixture is thick and oats are tender, about 25 minutes. Discard cinnamon stick.

Cut banana crosswise into 1/4-inch-thick rounds. Top porridge with banana and dates. Sprinkle with flaxseed. Drizzle each serving with 1 tablespoon milk.

Reviews (2)

 Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        1    3 star values:        6    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       04/29/2010   I live outside the US, what's the difference between steel cut and rolled oats, please ? Thank you.         Martha Stewart Member     Rating: Unrated       05/13/2008   the best and the easiest oatmeal breakfast

Reviews (2)

Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        1    3 star values:        6    2 star values:        0    1 star values:        0

Add Rating & Review

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 0

  • 5 star values: 4 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/29/2010   I live outside the US, what's the difference between steel cut and rolled oats, please ? Thank you.  

Martha Stewart Member     Rating: Unrated       05/13/2008   the best and the easiest oatmeal breakfast

    Martha Stewart Member

    Rating: Unrated 04/29/2010

I live outside the US, what’s the difference between steel cut and rolled oats, please ? Thank you.

Rating: Unrated

Rating: Unrated 05/13/2008

the best and the easiest oatmeal breakfast

All Reviews for Steel-Cut Oat Porridge

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Steel-Cut Oat Porridge

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest