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Gallery Steamed Spinach with Lemon Credit: Yunhee Kim Recipe Summary Servings: 4
Ingredients Ingredient Checklist 9 ounces baby or trimmed regular spinach 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice, plus lemon wedges for garnish 1/8 teaspoon coarse salt
Gallery Steamed Spinach with Lemon Credit: Yunhee Kim
Recipe Summary Servings: 4
Gallery
Steamed Spinach with Lemon Credit: Yunhee Kim
Steamed Spinach with Lemon
Credit: Yunhee Kim
Steamed Spinach with Lemon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 9 ounces baby or trimmed regular spinach 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice, plus lemon wedges for garnish 1/8 teaspoon coarse salt
Directions
Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.
Transfer to a serving bowl. Toss with oil, lemon juice, and salt. Garnish with lemon. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Steamed Spinach with Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Spinach with Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
