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Gallery Steamed Soybeans with Coarse Salt Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound fresh soybeans or 12 ounces frozen Kosher or sea salt 8 rice crackers
Gallery Steamed Soybeans with Coarse Salt
Recipe Summary Servings: 4
Gallery
Steamed Soybeans with Coarse Salt
Steamed Soybeans with Coarse Salt
Steamed Soybeans with Coarse Salt
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound fresh soybeans or 12 ounces frozen Kosher or sea salt 8 rice crackers
Directions
In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Steamed Soybeans with Coarse Salt
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Soybeans with Coarse Salt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
