Reviews (2) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/13/2017 What on earth are 'dumpling skins'???? Do you mean wonton wrappers?? Martha Stewart Member Rating: Unrated 08/07/2017 Can these be frozen and reheated? If so what is best way to reheat?
Back to Steamed Ricotta Dumplings All Reviews for Steamed Ricotta Dumplings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Steamed Ricotta Dumplings Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 cups ricotta cheese 3 thin slices prosciutto, finely chopped 7 tablespoons freshly grated Parmesan cheese 1 tablespoon finely chopped fresh flat-leaf parsley Salt and freshly ground black pepper 36 dumpling skins Cornstarch, for dusting Olive oil, for brushing Tomato Sauce 2 tablespoons very small basil leaves
Cook’s Notes Dumpling skins are available in Asian markets and the freezer section of supermarkets.
Gallery Steamed Ricotta Dumplings
Recipe Summary Servings: 12
Gallery
Steamed Ricotta Dumplings
Steamed Ricotta Dumplings
Steamed Ricotta Dumplings
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 cups ricotta cheese 3 thin slices prosciutto, finely chopped 7 tablespoons freshly grated Parmesan cheese 1 tablespoon finely chopped fresh flat-leaf parsley Salt and freshly ground black pepper 36 dumpling skins Cornstarch, for dusting Olive oil, for brushing Tomato Sauce 2 tablespoons very small basil leaves
Directions
Line a strainer with double layer of cheesecloth. Put ricotta in strainer; place strainer over a bowl. Cover; refrigerate overnight. Discard liquid. Transfer ricotta to a medium bowl; add prosciutto, Parmesan, and parsley. Season with salt and pepper; set aside.
Lightly dust a parchment-lined baking pan with cornstarch, and set aside. Place a dumpling skin on a clean surface. Using your fingertip, wet edge of both sides of skin. Place 2 teaspoons of ricotta mixture in center. Draw up edges; make a small pleat. Squeeze pleat firmly together; continue making pleats until dumpling is sealed. Place completed dumpling on prepared pan. Loosely cover with plastic wrap. Repeat process, using remaining skins and filling.
Fill a wok or a high-sided saucepan with water; bring to a boil. Reduce heat to medium, bringing water to a simmer. Using a pastry brush, generously brush top and bottom compartments of large bamboo steamer basket with oil. Brush any excess cornstarch from dumplings; arrange loosely in compartments. Assemble steamer, cover, and place over simmering water. Steam until wrappers are soft and filling is heated through, about 8 minutes, switching top and bottom compartments halfway through steaming.
Pour 1 teaspoon tomato sauce into a Chinese soupspoon, and place a dumpling on top; if using another vessel, serve sauce on side. Garnish with basil leaf, and serve.
Cook’s Notes Dumpling skins are available in Asian markets and the freezer section of supermarkets.
Cook’s Notes
Dumpling skins are available in Asian markets and the freezer section of supermarkets.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/13/2017 What on earth are 'dumpling skins'???? Do you mean wonton wrappers?? Martha Stewart Member Rating: Unrated 08/07/2017 Can these be frozen and reheated? If so what is best way to reheat?
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/13/2017 What on earth are 'dumpling skins'???? Do you mean wonton wrappers?? Martha Stewart Member Rating: Unrated 08/07/2017 Can these be frozen and reheated? If so what is best way to reheat?Martha Stewart Member
Rating: Unrated 08/13/2017
What on earth are ‘dumpling skins’???? Do you mean wonton wrappers??
Rating: Unrated
Rating: Unrated 08/07/2017
Can these be frozen and reheated? If so what is best way to reheat?
All Reviews for Steamed Ricotta Dumplings
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Ricotta Dumplings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
