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Gallery Steamed Mizuna Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound mizuna or other mild spicy green, such as baby kale or arugula Kosher salt and freshly ground pepper
Gallery Steamed Mizuna
Recipe Summary Servings: 4
Gallery
Steamed Mizuna
Steamed Mizuna
Steamed Mizuna
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound mizuna or other mild spicy green, such as baby kale or arugula Kosher salt and freshly ground pepper
Directions
In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, put in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water.
Add salt and pepper, mold into 12 squares, and divide among 4 plates.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Steamed Mizuna
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Mizuna
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
