Reviews (1)
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12 Ratings
5 star values:
2
4 star values:
6
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/29/2009
Not a big fan of this one: http://marthaandme.wordpress.com/2009/03/28/just-for-the-halibut/
Back to Steamed Halibut
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Steamed Halibut
Recipe Summary
prep: 5 mins
total: 5 mins
Ingredients
Ingredient Checklist
Herbs such as basil, thyme, parsley, and tarragon
2 halibut steaks
Salt
1 lime
Cook's Notes
Steaming in a closed vessel surrounds fillets or steaks with water vapor to produce clean, clear flavors. Place fish on a bed of herbs to infuse it subtly. Leave room for the steam to circulate and ensure even, rapid cooking. Try different stocks, citrus, or herbs for variations.
Variations
On “Mad Hungry,” Lucinda seasoned the halibut steaks with pepper in addition to salt, and served the fish with steamed bok choy.
Gallery
Steamed Halibut
Recipe Summary
prep: 5 mins
total: 5 mins
Gallery
Steamed Halibut
Steamed Halibut
Steamed Halibut
Recipe Summary
prep: 5 mins
total: 5 mins
Recipe Summary
prep: 5 mins
total: 5 mins
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Ingredients
Ingredients
- Herbs such as basil, thyme, parsley, and tarragon
- 2 halibut steaks
- Salt
- 1 lime
Directions
Line a steamer with fresh mixed herbs. Season halibut steaks with salt; place on herbs. Cover, and steam over simmering water until opaque, 5 to 7 minutes. Add a squeeze of lime.
Cook's Notes
Steaming in a closed vessel surrounds fillets or steaks with water vapor to produce clean, clear flavors. Place fish on a bed of herbs to infuse it subtly. Leave room for the steam to circulate and ensure even, rapid cooking. Try different stocks, citrus, or herbs for variations.
Variations
On “Mad Hungry,” Lucinda seasoned the halibut steaks with pepper in addition to salt, and served the fish with steamed bok choy.
Cook’s Notes
Steaming in a closed vessel surrounds fillets or steaks with water vapor to produce clean, clear flavors. Place fish on a bed of herbs to infuse it subtly. Leave room for the steam to circulate and ensure even, rapid cooking. Try different stocks, citrus, or herbs for variations.
Variations
On “Mad Hungry,” Lucinda seasoned the halibut steaks with pepper in addition to salt, and served the fish with steamed bok choy.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
6
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/29/2009
Not a big fan of this one: http://marthaandme.wordpress.com/2009/03/28/just-for-the-halibut/
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
6
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
6
3 star values:
3
2 star values:
1
1 star values:
0
12 Ratings
5 star values:
2
4 star values:
6
3 star values:
3
2 star values:
1
1 star values:
0
12 Ratings
5 star values:
2
4 star values:
6
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 6
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/29/2009
Not a big fan of this one: http://marthaandme.wordpress.com/2009/03/28/just-for-the-halibut/
Martha Stewart Member
Rating: Unrated
03/29/2009
Not a big fan of this one: http://marthaandme.wordpress.com/2009/03/28/just-for-the-halibut/
Rating: Unrated
All Reviews for Steamed Halibut
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Steamed Halibut
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
