Reviews (2)
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17 Ratings
5 star values:
3
4 star values:
0
3 star values:
9
2 star values:
4
1 star values:
1
Martha Stewart Member
Rating: Unrated
03/19/2012
posting review 3-19-12
Martha Stewart Member
Rating: Unrated
03/17/2010
On TV this morning Martha said steam the artichokes upside down. This recipe says upright. Which is correct or does it matter?
Back to Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
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Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
3 lemons, 2 halved and 1 zested and juiced (3 tablespoons juice)
6 large globe artichokes
1/2 cup extra-virgin olive oil
3 garlic cloves, thinly sliced
1 stick unsalted butter
3/4 cup finely grated pecorino Romano cheese
Freshly ground pepper
Gallery
Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
Recipe Summary
Yield: Makes 6
Gallery
Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 3 lemons, 2 halved and 1 zested and juiced (3 tablespoons juice)
- 6 large globe artichokes
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 1 stick unsalted butter
- 3/4 cup finely grated pecorino Romano cheese
- Freshly ground pepper
Directions
Fill a medium bowl with water. Juice 1 lemon into water, and add rind. Trim artichoke stems to 1/2 inch, and remove tough outer leaves. Trim pointy tips of artichoke leaves using kitchen shears. Spread leaves apart to remove inner chokes by scraping with a small spoon. Transfer artichokes to lemon water as you work to prevent discoloration.
Fill a large pot with 2 inches water. Juice 1 lemon into water; bring to a simmer. Fit pot with a steamer-basket insert. Place artichokes upright in steamer. Simmer, covered, until artichokes are very tender when pierced with a paring knife, about 30 minutes.
Combine olive oil and garlic in a small saucepan over medium heat. Cook until garlic is pale gold. Strain garlic; reserve oil. Transfer garlic chips to a paper-towel-lined plate to drain.
Add butter to saucepan, and melt over medium-low heat. Whisk in reserved oil, the cheese, and lemon zest and juice. Pour a pool of vinaigrette into center of each artichoke, and drizzle remainder over tops. Sprinkle with garlic chips, and season with pepper.
Reviews (2)
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
0
3 star values:
9
2 star values:
4
1 star values:
1
Martha Stewart Member
Rating: Unrated
03/19/2012
posting review 3-19-12
Martha Stewart Member
Rating: Unrated
03/17/2010
On TV this morning Martha said steam the artichokes upside down. This recipe says upright. Which is correct or does it matter?
Reviews (2)
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
0
3 star values:
9
2 star values:
4
1 star values:
1
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
0
3 star values:
9
2 star values:
4
1 star values:
1
17 Ratings
5 star values:
3
4 star values:
0
3 star values:
9
2 star values:
4
1 star values:
1
17 Ratings
5 star values:
3
4 star values:
0
3 star values:
9
2 star values:
4
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 9
- 2 star values:
- 4
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
03/19/2012
posting review 3-19-12
Martha Stewart Member
Rating: Unrated
03/17/2010
On TV this morning Martha said steam the artichokes upside down. This recipe says upright. Which is correct or does it matter?
Martha Stewart Member
Rating: Unrated
03/19/2012
posting review 3-19-12
Rating: Unrated
Rating: Unrated
03/17/2010
On TV this morning Martha said steam the artichokes upside down. This recipe says upright. Which is correct or does it matter?
All Reviews for Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
