Reviews Add Rating & Review 13 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 4
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Gallery Steamed Ginger Pudding with Apricot Jam Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 tablespoons unsalted butter, softened, plus more for bowl and parchment 1/2 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground ginger 1/4 cup plus 2 tablespoons sugar 1 large egg 1/3 cup coarsely chopped candied ginger 1 tablespoon honey 1 tablespoon whole milk 1/4 cup plus 1 tablespoon apricot jam
Gallery Steamed Ginger Pudding with Apricot Jam
Recipe Summary Servings: 4
Gallery
Steamed Ginger Pudding with Apricot Jam
Steamed Ginger Pudding with Apricot Jam
Steamed Ginger Pudding with Apricot Jam
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 tablespoons unsalted butter, softened, plus more for bowl and parchment 1/2 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground ginger 1/4 cup plus 2 tablespoons sugar 1 large egg 1/3 cup coarsely chopped candied ginger 1 tablespoon honey 1 tablespoon whole milk 1/4 cup plus 1 tablespoon apricot jam
Directions
Butter a 5-cup heatproof pudding basin or mixing bowl. Cut a parchment circle to fit top of bowl; butter. Fill a large pot fitted with a steamer or pasta insert with enough water to come halfway up bowl (test this with an empty bowl); set aside.
Stir together flour, baking powder, and ground ginger in a small bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in egg. Reduce speed to low. Add flour mixture in 3 batches. Add chopped ginger, honey, and milk; mix until just combined.
Spoon jam into bottom of prepared bowl. Pour batter on top; smooth with a spatula. Cover bowl with prepared parchment, buttered side down. Place a tea towel on top, and secure with kitchen twine. Knot opposing corners of towel together on top of bowl.
Bring water in prepared pot to a boil over medium-high heat. Carefully lower pudding bowl into steamer; cover pot. Reduce heat to medium-low. Steam 2 hours, checking occasionally to make sure water doesn’t completely evaporate. Transfer to a wire rack; remove towel and parchment. Let cool 10 minutes. Run a small knife around edge of bowl; invert pudding onto a plate. Serve warm.
Reviews
Add Rating & Review 13 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 4
Reviews
Add Rating & Review 13 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 4
Add Rating & Review
13 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 4
13 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 4
13 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 4
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 4
All Reviews for Steamed Ginger Pudding with Apricot Jam
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Ginger Pudding with Apricot Jam
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
