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Gallery Steamed Clams and Corn Credit: Hans Gissinger Recipe Summary Servings: 2

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 sliced shallot 1 sliced jalapeno chile 1/4 cup dry white wine 12 small littleneck clams (scrubbed well) 2 ears of corn (husked and sliced into 1/2-inch “coins”) Fresh cilantro, for garnish

Gallery Steamed Clams and Corn Credit: Hans Gissinger

Recipe Summary Servings: 2

Steamed Clams and Corn      Credit: Hans Gissinger  

Steamed Clams and Corn

Credit: Hans Gissinger

Steamed Clams and Corn

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 sliced shallot 1 sliced jalapeno chile 1/4 cup dry white wine 12 small littleneck clams (scrubbed well) 2 ears of corn (husked and sliced into 1/2-inch “coins”) Fresh cilantro, for garnish

Directions

Heat olive oil in a large pot. Cook sliced shallot and sliced jalapeno until softened, about 2 minutes. Stir in dry white wine. Bring to a simmer. Add clams and corn. Cook, covered, until clams open, 5 to 7 minutes; discard any unopened clams. Divide mixture between 2 bowls. Garnish with fresh cilantro.

Reviews

 Add Rating & Review     15 Ratings   5 star values:        7    4 star values:        3    3 star values:        4    2 star values:        1    1 star values:        0        

Reviews

Add Rating & Review     15 Ratings   5 star values:        7    4 star values:        3    3 star values:        4    2 star values:        1    1 star values:        0       

Add Rating & Review

15 Ratings 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

15 Ratings 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

15 Ratings 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

    All Reviews for Steamed Clams and Corn

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All Reviews for Steamed Clams and Corn

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