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Gallery Steamed Artichokes with Poached Eggs and Smoked Salmon Credit: Ellie Miller Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium or large artichokes Coarse salt and freshly ground pepper 4 medium or large eggs Martha’s Hollandaise Sauce 4 thin slices smoked salmon (2 ounces total)
Cook’s Notes The eggs in this dish are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery Steamed Artichokes with Poached Eggs and Smoked Salmon Credit: Ellie Miller
Recipe Summary Servings: 4
Gallery
Steamed Artichokes with Poached Eggs and Smoked Salmon Credit: Ellie Miller
Steamed Artichokes with Poached Eggs and Smoked Salmon
Credit: Ellie Miller
Steamed Artichokes with Poached Eggs and Smoked Salmon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium or large artichokes Coarse salt and freshly ground pepper 4 medium or large eggs Martha’s Hollandaise Sauce 4 thin slices smoked salmon (2 ounces total)
Directions
Cut off stems of artichokes flush with bottoms; discard. Using kitchen scissors, trim outer 3 layers of leaves to 2 inches.
Fill a large stockpot with 2 inches of water. Set a steamer basket over water. Stand artichokes upright in basket; cover pot. Bring to a boil. Steam until bottoms of artichokes are tender when pierced with the tip of a knife, 30 to 40 minutes.
Remove artichokes from pot; let stand until cool enough to handle. Remove and discard inner leaves, leaving trimmed outer leaves to create a flowerlike shape. Using a teaspoon, remove fuzzy choke and any purple leaves; discard. Gently spread apart artichoke leaves to create desired appearance. Season with salt and pepper. Cover to keep warm.
Fill a large saucepan with 4 inches of water; bring to a boil. Reduce heat to medium. When water is barely simmering, break 1 egg into a small heatproof bowl. Gently tip bowl to slide egg carefully into water in pan. Repeat with remaining eggs. Cook until whites are set but yolks are still soft, 2 to 3 minutes. Lift out eggs with a slotted spoon; briefly rest spoon on paper towels to drain eggs.
Immediately spoon 1 egg inside each artichoke (be careful not to pierce yolk). Spoon about 1 tablespoon hollandaise sauce over top of each egg. Drape 1 slice salmon on top. Serve with hollandaise.
Cook’s Notes The eggs in this dish are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
The eggs in this dish are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
All Reviews for Steamed Artichokes with Poached Eggs and Smoked Salmon
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Artichokes with Poached Eggs and Smoked Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
