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Gallery Steak with Peanut Sauce and Broccoli Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 2 garlic cloves 1 piece fresh ginger (1 inch long) 1/2 cup smooth peanut butter 1/4 cup plus 1 tablespoon soy sauce 1/4 cup plus 1 tablespoon rice vinegar 1 tablespoon light-brown sugar 1/4 teaspoon red-pepper flakes 1 1/2 pounds flank steak 2 pounds broccoli (about 2 heads) 4 scallions 2 tablespoons vegetable oil Coarse salt

Gallery Steak with Peanut Sauce and Broccoli

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Steak with Peanut Sauce and Broccoli

Steak with Peanut Sauce and Broccoli

Steak with Peanut Sauce and Broccoli

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 garlic cloves 1 piece fresh ginger (1 inch long) 1/2 cup smooth peanut butter 1/4 cup plus 1 tablespoon soy sauce 1/4 cup plus 1 tablespoon rice vinegar 1 tablespoon light-brown sugar 1/4 teaspoon red-pepper flakes 1 1/2 pounds flank steak 2 pounds broccoli (about 2 heads) 4 scallions 2 tablespoons vegetable oil Coarse salt

Directions

Marinate steak: Peel garlic; peel and slice ginger. Place both in a blender with peanut butter, 1/4 cup soy sauce, 1/4 cup vinegar, sugar, red-pepper flakes, and 2 tablespoons water. Blend until smooth. Place steak in a resealable plastic bag or shallow dish; add all but 1/2 cup sauce and refrigerate. Cover and store reserved sauce at room temperature.

Prep broccoli: Cut florets from broccoli (reserve stalks for another use); cover and refrigerate.

  • Step 1 Broil steak: Heat broiler, with rack set 4 inches from heat. Lift steak from marinade; place on a broilerproof baking sheet. Broil until medium-rare, 8 to 10 minutes. Transfer to a large plate, and cover loosely with aluminum foil; let rest, 5 to 10 minutes. Step 2 Cook broccoli: While steak is broiling, thinly slice scallions, keeping whites and greens separate. In a large skillet, heat oil over medium. Add broccoli, scallion whites, and 1/4 cup water; season with salt. Cover skillet, and cook, tossing occasionally, until broccoli is just tender, 8 to 10 minutes. Uncover; add remaining tablespoon soy sauce and tablespoon vinegar. Cook, tossing, until liquid is evaporated, 1 to 2 minutes. Mix in scallion greens. Step 3 To serve, thinly slice steak across the grain; serve with broccoli and reserved peanut sauce.

Broil steak: Heat broiler, with rack set 4 inches from heat. Lift steak from marinade; place on a broilerproof baking sheet. Broil until medium-rare, 8 to 10 minutes. Transfer to a large plate, and cover loosely with aluminum foil; let rest, 5 to 10 minutes.

Cook broccoli: While steak is broiling, thinly slice scallions, keeping whites and greens separate. In a large skillet, heat oil over medium. Add broccoli, scallion whites, and 1/4 cup water; season with salt. Cover skillet, and cook, tossing occasionally, until broccoli is just tender, 8 to 10 minutes. Uncover; add remaining tablespoon soy sauce and tablespoon vinegar. Cook, tossing, until liquid is evaporated, 1 to 2 minutes. Mix in scallion greens.

To serve, thinly slice steak across the grain; serve with broccoli and reserved peanut sauce.

Reviews (4)

 Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        4    3 star values:        1    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        4    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

6 Ratings 5 star values: 1 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 1 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 1 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/19/2011   my BF was not a fan. he said he likes his steak to taste like steak... but I loved it! I wasn't sure about how steak and PB would taste together but it worked well.the peanut sauce is very tasty. I didn't prepare the brocolli as directed, i steamed and tossed in a few tsp of sesame oil and toasted sesame. I also served this w/ some white rice. I would make this again for myself! I also plan on trying the sauce on chicken.  

Martha Stewart Member     Rating: Unrated       06/02/2010   My husband absolutely loved this! We live in Hawaii and are overwhelmed with Asian food, but this is a repeat-recipe!  

Martha Stewart Member     Rating: Unrated       09/05/2009   I agree about not being 4 servings. My husband absolutely loved it though. I think it could use more green onion and ginger. However, I did use ground ginger and I think it probably needs the fresh ginger like it called for.  

Martha Stewart Member     Rating: Unrated       11/18/2008   This was a fabulous dinner. The only thing I would say is this was not 4 servings for my family. My son and my husband gobbled up the steak.

    Martha Stewart Member

    Rating: Unrated 04/19/2011

my BF was not a fan. he said he likes his steak to taste like steak… but I loved it! I wasn’t sure about how steak and PB would taste together but it worked well.the peanut sauce is very tasty. I didn’t prepare the brocolli as directed, i steamed and tossed in a few tsp of sesame oil and toasted sesame. I also served this w/ some white rice. I would make this again for myself! I also plan on trying the sauce on chicken.

Rating: Unrated

Rating: Unrated 06/02/2010

My husband absolutely loved this! We live in Hawaii and are overwhelmed with Asian food, but this is a repeat-recipe!

Rating: Unrated 09/05/2009

I agree about not being 4 servings. My husband absolutely loved it though. I think it could use more green onion and ginger. However, I did use ground ginger and I think it probably needs the fresh ginger like it called for.

Rating: Unrated 11/18/2008

This was a fabulous dinner. The only thing I would say is this was not 4 servings for my family. My son and my husband gobbled up the steak.

All Reviews for Steak with Peanut Sauce and Broccoli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Steak with Peanut Sauce and Broccoli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest