Reviews (2) Add Rating & Review 24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 09/23/2018 This is very straight forward. Exactly what you need to see. I agree with the previous reviewer, the onion instructions are spot on. Martha Stewart Member Rating: Unrated 03/16/2008 The only recipe that gets the onions right. Many other sites/cookbooks have the onions cooking covered forever.
Back to Steak with Caramelized Onions All Reviews for Steak with Caramelized Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Steak with Caramelized Onions Credit: EARL CARTER Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 boneless sirloin steaks (each about 1 pound and 1/2 inch thick) 1 large garlic clove, minced and mashed into a paste 5 1/2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 3/4 pounds small red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact) 1/2 teaspoon sugar 3 tablespoons balsamic vinegar
Gallery Steak with Caramelized Onions Credit: EARL CARTER
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Steak with Caramelized Onions Credit: EARL CARTER
Steak with Caramelized Onions
Credit: EARL CARTER
Steak with Caramelized Onions
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 boneless sirloin steaks (each about 1 pound and 1/2 inch thick) 1 large garlic clove, minced and mashed into a paste 5 1/2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 3/4 pounds small red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact) 1/2 teaspoon sugar 3 tablespoons balsamic vinegar
Directions
Place steaks on a large plate, and rub with garlic paste and 2 tablespoons oil, coating completely. Season generously with salt and pepper. Set aside to marinate 15 minutes at room temperature.
Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat until hot and just starting to smoke. Reduce heat to medium; add onions, and cook, stirring occasionally, until softened and golden brown, about 7 minutes. Add sugar, vinegar, and 2 tablespoons water; simmer, stirring occasionally, until onions are tender, about 3 minutes more. Transfer onions to a bowl, and season with salt and pepper. Set aside.
Wipe skillet clean. Heat remaining 1 1/2 tablespoons oil in skillet over high heat until hot but not smoking. Cook steaks until golden brown, about 2 minutes per side for medium-rare. Transfer to a cutting board, and let rest 5 minutes before slicing.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 09/23/2018 This is very straight forward. Exactly what you need to see. I agree with the previous reviewer, the onion instructions are spot on. Martha Stewart Member Rating: Unrated 03/16/2008 The only recipe that gets the onions right. Many other sites/cookbooks have the onions cooking covered forever.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 3 1 star values: 2
Add Rating & Review
24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 3 1 star values: 2
24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 3 1 star values: 2
24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 3 1 star values: 2
5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 09/23/2018 This is very straight forward. Exactly what you need to see. I agree with the previous reviewer, the onion instructions are spot on. Martha Stewart Member Rating: Unrated 03/16/2008 The only recipe that gets the onions right. Many other sites/cookbooks have the onions cooking covered forever.Martha Stewart Member
Rating: 5 stars 09/23/2018
This is very straight forward. Exactly what you need to see. I agree with the previous reviewer, the onion instructions are spot on.
Rating: 5 stars
Rating: Unrated 03/16/2008
The only recipe that gets the onions right. Many other sites/cookbooks have the onions cooking covered forever.
Rating: Unrated
All Reviews for Steak with Caramelized Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak with Caramelized Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
