Reviews Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
Back to Steak Tostadas with Cilantro Sour Cream All Reviews for Steak Tostadas with Cilantro Sour Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Steak Tostadas with Cilantro Sour Cream Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 flour tortillas (6-inch) 1 cup shredded Manchego cheese (4 ounces) Reserved 2 cups mushrooms and steak, thinly sliced against the grain, from Seared Steak with Roasted Mushrooms and Spinach Salad 1 package (10 ounces) frozen corn kernels, thawed and patted dry 4 scallions, thinly sliced Coarse salt and ground pepper 1/2 cup reduced-fat sour cream 1/4 cup chopped cilantro, plus more for garnish 2 tablespoons fresh lime juice, plus lime wedges for garnish
Cook’s Notes Substitute your favorite cheese for the Manchego – any melting variety, such as cheddar or Monterey Jack, will work.
Gallery Steak Tostadas with Cilantro Sour Cream
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Steak Tostadas with Cilantro Sour Cream
Steak Tostadas with Cilantro Sour Cream
Steak Tostadas with Cilantro Sour Cream
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 4 flour tortillas (6-inch) 1 cup shredded Manchego cheese (4 ounces) Reserved 2 cups mushrooms and steak, thinly sliced against the grain, from Seared Steak with Roasted Mushrooms and Spinach Salad 1 package (10 ounces) frozen corn kernels, thawed and patted dry 4 scallions, thinly sliced Coarse salt and ground pepper 1/2 cup reduced-fat sour cream 1/4 cup chopped cilantro, plus more for garnish 2 tablespoons fresh lime juice, plus lime wedges for garnish
Directions
Preheat oven to 475 degrees. Line a large rimmed baking sheet with aluminum foil. Place tortillas on sheet (it’s fine if they overlap); sprinkle with cheese. Bake until edges are golden, 4 to 6 minutes.
Meanwhile, in a large bowl, toss together steak, mushrooms, corn, and scallions; season with salt and pepper. Top tortillas with steak mixture. Bake until warmed through, 6 to 8 minutes.
Meanwhile, in a small bowl, stir together sour cream, cilantro, and lime juice; season with salt and pepper. Serve tostadas topped with cilantro sour cream and garnished with cilantro and lime wedges.
Cook’s Notes Substitute your favorite cheese for the Manchego – any melting variety, such as cheddar or Monterey Jack, will work.
Cook’s Notes
Substitute your favorite cheese for the Manchego – any melting variety, such as cheddar or Monterey Jack, will work.
Reviews
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1
All Reviews for Steak Tostadas with Cilantro Sour Cream
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak Tostadas with Cilantro Sour Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
