Reviews Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 1
Back to Steak Sandwich with Peppers All Reviews for Steak Sandwich with Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 ed102471_1106_steaksand_s.jpg
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, halved and sliced into 1/4-inch-thick wedges 1 red bell pepper (ribs and seeds removed), thinly sliced lengthwise 1 green bell pepper (ribs and seeds removed), thinly sliced lengthwise Coarse salt and ground pepper 2 tablespoons red-wine vinegar Reserved Chili-Rubbed Skirt Steak, very thinly sliced, or or 1 1/2 pounds cooked skirt steak 4 crusty Italian hero rolls (about 3 ounces each), split in half horizontally, insides torn out to form a hollow 6 ounces thinly sliced (about 10 slices) pepper Jack cheese
Cook’s Notes If you can’t get thinly sliced pepper Jack cheese at the deli counter, buy it coarsely grated from the dairy aisle instead.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 ed102471_1106_steaksand_s.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
ed102471_1106_steaksand_s.jpg
ed102471_1106_steaksand_s.jpg
Ingredients
Ingredients
- 1 tablespoon olive oil 1 medium onion, halved and sliced into 1/4-inch-thick wedges 1 red bell pepper (ribs and seeds removed), thinly sliced lengthwise 1 green bell pepper (ribs and seeds removed), thinly sliced lengthwise Coarse salt and ground pepper 2 tablespoons red-wine vinegar Reserved Chili-Rubbed Skirt Steak, very thinly sliced, or or 1 1/2 pounds cooked skirt steak 4 crusty Italian hero rolls (about 3 ounces each), split in half horizontally, insides torn out to form a hollow 6 ounces thinly sliced (about 10 slices) pepper Jack cheese
Directions
Preheat broiler with rack 6 inches from heat. In a large skillet, heat oil over medium-high. Add onion and peppers; cook, stirring often, until softened and beginning to char, 10 minutes. Season with salt and pepper. Remove from heat; stir in vinegar and steak.
Place bottom halves of rolls on a large rimmed baking sheet; dividing evenly, top each with meat mixture, then cheese slices. Broil until cheese has melted, about 2 minutes. Remove from oven; transfer to a cutting board.
Cook’s Notes If you can’t get thinly sliced pepper Jack cheese at the deli counter, buy it coarsely grated from the dairy aisle instead.
Cook’s Notes
If you can’t get thinly sliced pepper Jack cheese at the deli counter, buy it coarsely grated from the dairy aisle instead.
Reviews
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 1
Reviews
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 1
19 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 1
19 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 1
5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 1
All Reviews for Steak Sandwich with Peppers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak Sandwich with Peppers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
