Reviews (2)        Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       09/01/2008   We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights.         Martha Stewart Member     Rating: Unrated       09/01/2008   We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights.     

Back to Steak Salad with Spinach All Reviews for Steak Salad with Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Steak Salad with Spinach Recipe Summary total: 15 mins Servings: 1

Ingredients Ingredient Checklist 1 piece skirt steak (4 ounces) Coarse salt and ground pepper 1 tablespoon olive oil 1 tablespoon red-wine vinegar 3 cups baby spinach (from a 5-ounce bag) 1/2 cup seedless red grapes, halved 1 ounce blue cheese, crumbled 1 tablespoon coarsely chopped walnuts

Cook’s Notes Skirt steak is sold in a single long strip, and you’ll likely have more than you’ll need; cut the strip into single servings, wrap in plastic, and freeze for next time.

Gallery Steak Salad with Spinach

Recipe Summary total: 15 mins Servings: 1

Steak Salad with Spinach     

Steak Salad with Spinach

Steak Salad with Spinach

Recipe Summary total: 15 mins Servings: 1

Recipe Summary

total: 15 mins

Servings: 1

total: 15 mins

total:

15 mins

Servings: 1

1

Ingredients

Ingredients

  • 1 piece skirt steak (4 ounces) Coarse salt and ground pepper 1 tablespoon olive oil 1 tablespoon red-wine vinegar 3 cups baby spinach (from a 5-ounce bag) 1/2 cup seedless red grapes, halved 1 ounce blue cheese, crumbled 1 tablespoon coarsely chopped walnuts

Directions

Heat toaster-oven broiler (or oven broiler), with rack set 4 inches from heat. Season steak with salt and pepper; place on a broilerproof pan. Broil 4 to 6 minutes, without turning, for medium-rare. Let rest 5 minutes.

Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper, and whisk to combine. Add spinach; toss to combine. Thinly slice steak crosswise. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.

Cook’s Notes Skirt steak is sold in a single long strip, and you’ll likely have more than you’ll need; cut the strip into single servings, wrap in plastic, and freeze for next time.

Cook’s Notes

Skirt steak is sold in a single long strip, and you’ll likely have more than you’ll need; cut the strip into single servings, wrap in plastic, and freeze for next time.

Reviews (2)

 Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       09/01/2008   We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights.         Martha Stewart Member     Rating: Unrated       09/01/2008   We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights.   

Reviews (2)

Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        2    1 star values:        0       

Add Rating & Review

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/01/2008   We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights.  
    

    Martha Stewart Member

    Rating: Unrated 09/01/2008

We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights.

Rating: Unrated

All Reviews for Steak Salad with Spinach

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Steak Salad with Spinach

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest