Back to Steak Salad with Goat Cheese All Reviews for Steak Salad with Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 30 mins Servings: 4 msledf_0607_steaksalad.jpg
Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 1 tablespoon grainy mustard 2 tablespoons white-wine vinegar 2 tablespoons olive oil coarse salt and ground pepper 1 pound skirt steak, cut crosswise into 2 equal pieces 1/2 pound green beans, trimmed 2 medium heads red-leaf lettuce, torn into bite-size pieces 2 plum tomatoes, halved and thinly sliced 4 ounces goat cheese, crumbled
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 30 mins Servings: 4 msledf_0607_steaksalad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
msledf_0607_steaksalad.jpg
msledf_0607_steaksalad.jpg
Ingredients
Ingredients
- 1 tablespoon Dijon mustard 1 tablespoon grainy mustard 2 tablespoons white-wine vinegar 2 tablespoons olive oil coarse salt and ground pepper 1 pound skirt steak, cut crosswise into 2 equal pieces 1/2 pound green beans, trimmed 2 medium heads red-leaf lettuce, torn into bite-size pieces 2 plum tomatoes, halved and thinly sliced 4 ounces goat cheese, crumbled
Directions
In a small bowl, whisk together mustards, vinegar, and oil; season with salt and pepper. Set aside.
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with foil. Place steaks on sheet; season with salt and pepper. Broil 4 to 6 minutes for medium-rare. Transfer to a cutting board; tent with foil. Let rest 5 minutes; thinly slice crosswise.
Meanwhile, in a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes; drain. Run beans under cold water; drain well.
In a large bowl, combine dressing, steak, beans, lettuce, and tomatoes; toss. Sprinkle with cheese.
Reviews (7)
Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 1
Reviews (7)
Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 1
Add Rating & Review
25 Ratings 5 star values: 6 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 1
25 Ratings 5 star values: 6 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 1
25 Ratings 5 star values: 6 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 1
5 star values: 6 4 star values: 10 3 star values: 4 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 08/24/2010 This was so delicious and easy. I added 4 small red potatoes sliced 1/4" thick and simmered in pot with water and 1/2 c. white wine for 6 minutes. Seasoned with kosher salt. Then added beans to same pot for another 6 minutes. The potatoes absorb the dressing nicely. Husband loved it! Martha Stewart Member Rating: Unrated 08/22/2010 It's clear she's not going to print the nutritional information for all the recipes, so it's clear that making those same comments over and over on every recipe is a waste. Eat the salad or don't--find the information or don't. Just don't keep posting the same thing over and over on the website. Martha Stewart Member Rating: Unrated 08/22/2010 I too always look for nutritional information on recipes. Would love if you would add this to your daily recipes. Martha Stewart Member Rating: Unrated 08/20/2010 I second that about the nutritional info! It really would make me wanna try a lot more of the recipes, this one looks great by the way ;) Martha Stewart Member Rating: Unrated 08/20/2010 I agree with lisagayle40 --- the nutritional information with all recipes would be a great plus AND I would try more of the recipes if it were there. Sometimes I delete the entries without even opening them as I am ALWAYS concerned with the nutrition data. Martha Stewart Member Rating: Unrated 08/20/2010 It really would be nice to have nutritional information with all recipes Martha Stewart Member Rating: Unrated 06/02/2009 Very yummy salad. Loved it.Martha Stewart Member
Rating: Unrated 08/24/2010
This was so delicious and easy. I added 4 small red potatoes sliced 1/4" thick and simmered in pot with water and 1/2 c. white wine for 6 minutes. Seasoned with kosher salt. Then added beans to same pot for another 6 minutes. The potatoes absorb the dressing nicely. Husband loved it!
Rating: Unrated
Rating: Unrated 08/22/2010
It’s clear she’s not going to print the nutritional information for all the recipes, so it’s clear that making those same comments over and over on every recipe is a waste. Eat the salad or don’t–find the information or don’t. Just don’t keep posting the same thing over and over on the website.
I too always look for nutritional information on recipes. Would love if you would add this to your daily recipes.
Rating: Unrated 08/20/2010
I second that about the nutritional info! It really would make me wanna try a lot more of the recipes, this one looks great by the way ;)
I agree with lisagayle40 — the nutritional information with all recipes would be a great plus AND I would try more of the recipes if it were there. Sometimes I delete the entries without even opening them as I am ALWAYS concerned with the nutrition data.
It really would be nice to have nutritional information with all recipes
Rating: Unrated 06/02/2009
Very yummy salad. Loved it.
All Reviews for Steak Salad with Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak Salad with Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
