Reviews (1)        Add Rating & Review     74 Ratings   5 star values:        20    4 star values:        30    3 star values:        16    2 star values:        6    1 star values:        2                Martha Stewart Member     Rating: 5 stars       02/14/2012   This was a great dinner! The whole dinner was ready in less than 30 min, it went just as easy as the directions said. Thanks for a great romantic dinner! I will be keeping this one!     

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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 25 mins Servings: 2 Steak and Shrimp with Parsley Potatoes

Ingredients Ingredient Checklist 1/2 pound small new red potatoes, halved or quartered if large Coarse salt and ground pepper 1 tablespoon vegetable oil 2 filet mignon, sirloin, or flat-iron steaks (6 ounces each) 3 sprigs thyme 3 tablespoons unsalted butter 8 extra-large shrimp (6 ounces total), peeled and deveined, tails left on 1/4 cup chopped fresh parsley

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 25 mins Servings: 2 Steak and Shrimp with Parsley Potatoes

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 25 mins Servings: 2

Recipe Summary

prep: 20 mins total: 25 mins

Servings: 2

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Servings: 2

2

Steak and Shrimp with Parsley Potatoes

Steak and Shrimp with Parsley Potatoes

Ingredients

Ingredients

  • 1/2 pound small new red potatoes, halved or quartered if large Coarse salt and ground pepper 1 tablespoon vegetable oil 2 filet mignon, sirloin, or flat-iron steaks (6 ounces each) 3 sprigs thyme 3 tablespoons unsalted butter 8 extra-large shrimp (6 ounces total), peeled and deveined, tails left on 1/4 cup chopped fresh parsley

Directions

Place potatoes in a medium pot and cover with cold water by 1 inch. Season with salt; bring to a boil over medium, then reduce to a rapid simmer. Cook until tender, about 8 minutes. Drain potatoes and return to pot.

Meanwhile, heat oil in a medium skillet over medium-high. Pat steaks dry with a paper towel and season generously with salt and pepper. When oil just begins to smoke, add steaks to skillet. Cook until browned well on all sides, turning with tongs as needed, about 10 minutes total (reduce heat to prevent burning as needed). Reduce heat to medium, top steaks with thyme, and add 1 tablespoon butter to skillet. When butter froths, tilt skillet slightly so butter pools and repeatedly spoon it over steaks, 1 minute. Transfer steaks to a plate and tent with foil.

Briefly rinse skillet under cold water and return to medium heat. Add 1 tablespoon butter to skillet; when it froths, add shrimp and cook until beginning to brown at edges, about 2 minutes, turning halfway through. Season with salt and pepper, add half the parsley, and toss. Transfer to a plate.

Return skillet to medium heat and add cooked potatoes. Cook, stirring, until potatoes are heated through and starting to break down, 1 minute. Add 1 tablespoon butter and remaining parsley and toss to coat. Season potatoes with salt and pepper. Serve steak and shrimp with potatoes.

Reviews (1)

 Add Rating & Review     74 Ratings   5 star values:        20    4 star values:        30    3 star values:        16    2 star values:        6    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       02/14/2012   This was a great dinner! The whole dinner was ready in less than 30 min, it went just as easy as the directions said. Thanks for a great romantic dinner! I will be keeping this one!   

Reviews (1)

Add Rating & Review     74 Ratings   5 star values:        20    4 star values:        30    3 star values:        16    2 star values:        6    1 star values:        2       

Add Rating & Review

74 Ratings 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 6 1 star values: 2

74 Ratings 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 6 1 star values: 2

74 Ratings 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 6 1 star values: 2

  • 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       02/14/2012   This was a great dinner! The whole dinner was ready in less than 30 min, it went just as easy as the directions said. Thanks for a great romantic dinner! I will be keeping this one!  
    

    Martha Stewart Member

    Rating: 5 stars 02/14/2012

This was a great dinner! The whole dinner was ready in less than 30 min, it went just as easy as the directions said. Thanks for a great romantic dinner! I will be keeping this one!

Rating: 5 stars

All Reviews for Steak and Shrimp with Parsley Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Steak and Shrimp with Parsley Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest