Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 12/30/2010 good summertime light meal
Back to All-American Steak and Onion Sandwiches All Reviews for All-American Steak and Onion Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery All-American Steak and Onion Sandwiches Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 top round steak (1 pound), about 1 1/2 inches thick 1 tablespoon Worcestershire sauce Coarse salt and ground pepper 1 medium red onion, halved and thinly sliced 6 tablespoons white-wine vinegar 1 teaspoon sugar 2 tablespoons olive oil 1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces 8 slices whole-wheat bread, toasted 2 tablespoons Dijon mustard
Cook’s Notes Steak doesn’t have to be a splurge when you pick good-value cuts like top round or skirt.
Gallery All-American Steak and Onion Sandwiches
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
All-American Steak and Onion Sandwiches
All-American Steak and Onion Sandwiches
All-American Steak and Onion Sandwiches
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 top round steak (1 pound), about 1 1/2 inches thick 1 tablespoon Worcestershire sauce Coarse salt and ground pepper 1 medium red onion, halved and thinly sliced 6 tablespoons white-wine vinegar 1 teaspoon sugar 2 tablespoons olive oil 1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces 8 slices whole-wheat bread, toasted 2 tablespoons Dijon mustard
Directions
Pierce steak all over with a fork. Place in a shallow dish, and rub with Worcestershire; season with salt and pepper. Let stand at least 15 minutes. In a small bowl, combine onion, 4 tablespoons vinegar, and sugar; season with salt and pepper. Let stand at least 15 minutes.
In a large skillet, heat 1 tablespoon oil over medium-high. Cook steak 6 minutes. Turn, and cover; reduce heat to medium. Cook until medium-rare, 6 to 8 minutes (if steak is browning too quickly, reduce heat to medium-low). Transfer to a plate; let rest 10 minutes. Thinly slice against the grain.
While steak rests, stir together 2 tablespoons vinegar and 1 tablespoon oil in a serving bowl; season with salt and pepper. Add lettuce, and toss.
Spread 4 slices of bread with Dijon; top with steak and onion. Close sandwiches; serve with salad.
Cook’s Notes Steak doesn’t have to be a splurge when you pick good-value cuts like top round or skirt.
Cook’s Notes
Steak doesn’t have to be a splurge when you pick good-value cuts like top round or skirt.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 12/30/2010 good summertime light meal
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 12/30/2010 good summertime light mealMartha Stewart Member
Rating: Unrated 12/30/2010
good summertime light meal
Rating: Unrated
All Reviews for All-American Steak and Onion Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for All-American Steak and Onion Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
