Reviews (1) Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 09/16/2010 yummy...
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Gallery Steak-and-Egg Salad Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 large eggs 3/4 pound skirt steak, cut in half if long Coarse salt and ground pepper 1 head romaine lettuce, leaves separated 1 head radicchio, leaves separated 1 pound tomatoes, cut into wedges 1 small red onion, thinly sliced 3 tablespoons extra-virgin olive oil 2 tablespoons sherry or red-wine vinegar
Cook’s Notes All it takes is some salt and pepper to make a delicious steak. It’s okay to be generous; some of the seasoning will come off in the skillet.
Gallery Steak-and-Egg Salad
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Steak-and-Egg Salad
Steak-and-Egg Salad
Steak-and-Egg Salad
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 large eggs 3/4 pound skirt steak, cut in half if long Coarse salt and ground pepper 1 head romaine lettuce, leaves separated 1 head radicchio, leaves separated 1 pound tomatoes, cut into wedges 1 small red onion, thinly sliced 3 tablespoons extra-virgin olive oil 2 tablespoons sherry or red-wine vinegar
Directions
In a saucepan, cover eggs with cold water and bring to a boil over high. Boil 1 minute, then remove from heat. Cover and let sit 10 minutes. Run eggs under cold water until cool enough to handle, then peel and halve lengthwise.
Meanwhile, season steak with salt and pepper. Heat a large skillet over medium-high. Place steak, fat side down, in skillet and cook until seared, browned, and medium-rare, about 7 minutes, flipping halfway through. Transfer to a cutting board and let rest 5 minutes before slicing against the grain.
Divide steak, lettuce, radicchio, tomatoes, onion, and eggs evenly among four plates. In a small bowl, whisk together oil and vinegar, and drizzle dressing over each salad. Season salads to taste with salt and pepper.
Cook’s Notes All it takes is some salt and pepper to make a delicious steak. It’s okay to be generous; some of the seasoning will come off in the skillet.
Cook’s Notes
All it takes is some salt and pepper to make a delicious steak. It’s okay to be generous; some of the seasoning will come off in the skillet.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/16/2010 yummy...
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 2 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 2 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/16/2010 yummy...Martha Stewart Member
Rating: Unrated 09/16/2010
yummy…
Rating: Unrated
All Reviews for Steak-and-Egg Salad
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All Reviews for Steak-and-Egg Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
